Ultrafast UPLC-ESI-MS and HPLC with monolithic column for determination of principal flavor compounds in vanilla pods

Journal of Separation Science

Volumn 32, Issue 20, 2009, Pages 3425-3431

  Sharma, Upendra K ^a   Sharma, Nandini ^a   Sinha, Arun K ^a   Kumar, Neeraj ^a   Gupta, Ajai P ^a  

^a CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

Monolithic HPLC; Principal vanilla flavor compounds; UPLC; Vanilla planifolia; Vanilla pods

Indexed keywords

ACQUITY; ANALYSIS TIME; CAPACITY FACTORS; CHROMATOGRAPHIC METHODS; ECO-FRIENDLY; ETHANOLIC EXTRACTS; FLAVOR COMPOUND; HIGH-THROUGHPUT ANALYSIS; MOBILE PHASE; MONOLITHIC COLUMNS; NUMBER OF SAMPLES; P-HYDROXYBENZALDEHYDE; P-HYDROXYBENZOIC ACID; TEST DATA; THEORETICAL PLATES; ULTRA-FAST; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION PARAMETERS; VANILLIC ACIDS;

ACIDS; CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; GAS CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

3 HYDROXYBENZALDEHYDE; 3 HYDROXYBENZOIC ACID; VANILLIC ACID; VANILLIN;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH THROUGHPUT SCREENING; MASS SPECTROMETRY; PRIORITY JOURNAL; REPRODUCIBILITY; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION PROCESS; VANILLA;

BENZALDEHYDES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVORING AGENTS; HYDROXYBENZOIC ACIDS; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TIME FACTORS; VANILLA; VANILLIC ACID;

VANILLA PLANIFOLIA;

EID: 70450207064     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900353     Document Type: Article

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