Quantitation of the main constituents of vanilla by reverse phase HPLC and ultra-high-pressure-liquid-chromatography with UV detection: Method validation and performance comparison

Journal of Separation Science

Volumn 32, Issue 17, 2009, Pages 3043-3052

  Cicchetti, Esmeralda ^a   Chaintreau, Alain ^a  

^a Analysis and Perception Department   (Switzerland)

Author keywords

HPLC; Quantitation; UHPLC; Validation; Vanilla

Indexed keywords

EXTERNAL CALIBRATION; HIGH PRECISION; HUMAN USE; HYDROXYBENZALDEHYDE; METHOD VALIDATIONS; PEAK RESOLUTION; PERFORMANCE COMPARISON; QUANTITATIVE RESULT; REVERSE PHASE HPLC; TECHNICAL REQUIREMENT; ULTRA-HIGH; ULTRA-HIGH-PRESSURE LC; UV DETECTION;

CHROMATOGRAPHIC ANALYSIS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; ULTRAVIOLET DETECTORS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

4 HYDROXYBENZALDEHYDE; 4 HYDROXYBENZOIC ACID; VANILLIC ACID; VANILLIN;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY ANALYSIS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET RADIATION; VALIDATION PROCESS;

EID: 70450204301     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900132     Document Type: Article

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