Erratum: Correction to characterization of flavor modulating effects in complex mixtures via high temperature liquid chromatography (Journal of Agricultural and Food Chemisty (2010) 58.: (458) DOI: 10.1021/jf9027552);Characterization of flavor modulating effects in complex mixtures via high temperature liquid chromatography

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 458-464

  Reichelt, Katharina V ^a   Peter, Regina ^b   Paetz, Susanne ^b   Roloff, Michael ^b   Ley, Jakob P ^b   Krammer, Gerhard E ^b   Engel, Karl H ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b SYMRISE AG   (Germany)

Author keywords

Bitter masking; Hesperetin; High temperature liquid chromatography (HTLC); Homoeriodictyol; LC taste; Sterubin; Sweet enhancing; Taste modulation

Indexed keywords

CYCLOPIA INTERMEDIA; ERIODICTYON; ERIODICTYON CALIFORNICUM;

EID: 75249095253     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100174c     Document Type: Erratum

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