The effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analyses

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3244-3252

  Pollnitz, Alan P ^a   Pardon, Kevin H ^a   Sykes, Michael ^b,c   Sefton, Mark A ^a,b  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c Orlando Wyndham   (Australia)

Author keywords

Analysis; Artifacts; Guaiacol; Oak; Precursors; Wine

Indexed keywords

4 ETHYLGUAIACOL; 4 ETHYLPHENOL; CREOSOL; ETHER; GUAIAC; GUAIACOL; LACTONE; METHYL GROUP; PENTANE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; VANILLIN; VOLATILE AGENT;

ANALYTIC METHOD; ARTICLE; ARTIFACT REDUCTION; CONCENTRATION (PARAMETERS); GAS CHROMATOGRAPHY; ISOTOPE DILUTION ASSAY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; OAK; PHYTOCHEMISTRY; PUBLICATION; QUANTITATIVE DIAGNOSIS; SOLID PHASE MICROEXTRACTION; SYNTHESIS; TEMPERATURE MEASUREMENT; WINE;

CHROMATOGRAPHY, GAS; CRESOLS; GUAIACOL; PLANT EXTRACTS; QUERCUS; SENSITIVITY AND SPECIFICITY; SPECIMEN HANDLING; VOLATILIZATION;

QUERCUS;

EID: 2542473684     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035380x     Document Type: Article

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