Bioconversion of ferulic acid into vanillic acid by the thermophilic fungus sporotrichum thermophile

LWT

Volumn 36, Issue 6, 2003, Pages 561-565

  Topakas, E ^a   Kalogeris, E ^a   Kekos, D ^a   Macris, B J ^a   Christakopoulos, P ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Bioconversion; Ferulic acid; Sporotrichum thermophile; Vanillic acid

Indexed keywords

CORYNASCUS HETEROTHALLICUS; FUNGI; SPOROTRICHUM; SPOROTRICHUM THERMOPHILE;

EID: 0042567191     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(03)00060-4     Document Type: Article

References (35)

1. Achterholt, S., Priefert, A., & Steinbüchel, A. (2000). Identification of Amycolatopsis sp. Strain HR167 genes, involved in the bioconversion of ferulic acid to vanillin. Applied Microbiology and Biotechnology, 54, 799-807.
2. Andreoni, V., Bernasconi, S., & Bestetti, G. (1995). Biotransformation of ferulic acid and related compounds by mutant strains of Pseudomonas fluorescens. Applied Microbiology and Biotechnology, 42, 830-835.
3. Andreoni, V., Galli, E., & Galliani, G. (1984). Metabolism of ferulic acid by a facultatively anaerobic strain of Pseudomonas cepacia. Systematic and Applied Microbiology, 5, 299-303.
4. Arfmann, H. A., & Abraham, W. R. (1989). Microbial formation of substituted styrenes. Zeitschrift für Naturforschung, 44c, 765-770.
5. Barghini, P., Montebove, F., Ruzzi, M., & Schiesser, A. (1998). Optimal conditions for bioconversion of ferulic acid into vanillic acid by Pseudomonas fluorescens BF 13 cells. Applied Microbiology and Biotechnology, 49, 309-314.
6. Betts, W. B., & Dart, P. K. (1988). Screening of fungi and bacteria for their ability to degrade insoluble, lignin-related aromatic compounds. Microbios, 55, 85-93.
7. Cheetam, P. (1993). The use of biotransformations for the production of flavours and fragrances. Trends of Biotechnology, 11, 478-488.
8. Crawford, R. L., & Olson, P. (1978). Microbial catabolism of vanillate: Decarboxylation to guaiacol. Applied and Environmental Microbiology, 36, 539-543.
9. Degrassi, G., Delaureto, P. P., & Bruschi, C. V. (1995). Purification and characterization of ferulate and p-coumarate decarboxylase from Bacillus pumilus. Applied and Environmental Microbiology, 61, 326-332.
10. Finkle, B. J., Lewis, J. C., Corse, J. W., & Lundin, R. E. (1962). Enzyme reaction with phenolic compounds: Formation of hydroxystyrenes through the decarboxylation of 4-hydroxycinnamic acids by Aerobacter. Journal of Biological Chemistry, 237, 2926-2931.
11. Hashikado, Y., Urashima, M., Yoshida, T., & Mizutani, J. (1993). Decarboxylative conversion of hydroxycinnamic acids by Klebsiella oxytoca and Erwinia uredovora, epiphytic bacteria of Polymnia sonchifolia leaf, possibly associated with formation of microflora on the damaged leaves. Bioscience Biotechnology and Biochemistry, 57, 215-219.
12. Huang, Z., Dostal, L., & Rosazza, J. P. N. (1993). Microbial transformations of ferulic acid by Saccharomyces cerevisiae and Pseudomonas fluorescens. Applied and Environmental Microbiology, 59, 2244-2250.
13. Huang, Z., Dostal, L., & Rosazza, J. P. N. (1994). Mechanism of ferulic acid conversions to vanillic acid and guaiacol by Rhodotorula rubra. Journal of Biological Chemistry, 268, 23954-23958.
14. Karmakar, B., Vohra, R. M., Nandanwar, H., Sharma, P., Gupta, K. G., & Sobti, R. C. (2000). Rapid degradation of ferulic acid via 4-vinylguaiacol and vanillin by a newly isolated strain of Bacillus coagulans. Journal of Biotechnology, 80, 195-202.
15. Kirk, T. K. (1971). Effects of microorganisms on lignin. Annual Review of Phytopatology, 9, 185-210.
16. Krings, U., & Berger, R. G. (1998). Biotechnological production of flavours and fragrances. Applied Microbiology and Biotechnology, 49, 1-8.
17. 2H]-ferulic acid. Journal of Biotechnology, 85, 305-314.
18. Labuda, I. M., Goers, S. K., & Keon, K. A. (1992). Bioconversion process for the production of vanillin. Patent application US 5128253.
19. Labuda, I. M., Keon, K. A., & Goers, S. K. (1993). Microbial bioconversion process for the production of vanillin. In P. Schreier, & P. Winterhalter (Eds.), Progress in flavour precursor studies (pp. 477-482). Carol Stream, IL: Allured.
20. Lesage-Meessen, L., Delattre, M., Haon, M., Thibault, J.-F., Ceccaldi, B. C., Brunerie, P., & Asther, M. (1996). A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus. Journal of Biotechnology, 50, 107-113.
21. Li, T., & Rosazza, J. P. N. (2000). Biocatalytic synthesis of vanillin. Applied and Environmental Microbiology, 66, 684-687.
22. Maheshwari, R., & Bhat, K. M. (1987). Sporotrichum thermophile growth, cellulose degradation, and cellulase activity. Applied Environmental Microbiology, 53, 2175-2182.
23. Manitto, P., Gramatica, P., & Ranzi, B. M. (1975). Stereochemistry of the decarboxylation of phenolic cinnamic acids by Saccharomyces cerevisiae. Journal of the Chemists Society and Chemical Communication, 25, 442-443.
24. Metamoros-Leon, B., Argaiz, A., & Lopez-Malo, A. (1999). Individual and combined effects of vanillin and potassium sorbate on Penicillium digitatum, Penicillium glabrum, and Penicillium italicum growth. Journal of Food Protection, 62, 540-542.
25. Nazareth, S., & Mavinkure, S. (1986). Degradation of ferulic acid via 4-vinylguaiacol by Fusarium solani (Mart) Sacc. Canadian Journal of Microbiology, 32, 494-497.
26. Overhage, J., Priefert, H., & Steinbüchel, A. (1999). Biochemical and genetic analyses of ferulic acid catabolism in Pseudomonas sp. Strain HR199. Applied and Environmental Microbiology, 65, 4837-4847.
27. Priefert, H., Rabenhorst, J., & Steinbuchel, A. (2001). Biotechnological production of vanillin. Applied Microbiology and Biotechnology, 56, 296-314.
28. Rabenhorst, J. (1998). Production of methoxyphenol-type natural aroma chemicals by biotransformation of eugenol with a new Pseudomonas sp. Applied Microbiology and Biotechnology, 49, 309-314.
29. Rahouti, M., Seigle-Murandi, F., Steiman, R., & Eriksson, K.-E. (1989). Metabolism of ferulic acid by Paecilomyces variotii and Pestalotia palmarum. Applied and Environmental Microbiology, 55, 2391-2398.
30. Rosazza, J. (1995). Biocatalysis, microbiology and chemistry: The power of positive linking. ASM News, 61, 241-245.
31. Rosazza, J., Huang, Z., Dostal, L., Volm, T., & Rosseau, B. (1995). Review: biocatalytic transformation of ferulic acid: An abundant aromatic natural product. Journal of Industrial Microbiology, 15, 457-471.
32. Samejima, M., Tatarazako, N., Arakawa, T., Saburi, Y., & Yoshimoto, T. (1987). Metabolism of 3,4-dimethoxycinnamic acid and ferulic acid by mutant strains derived from Pseudomonas sp TMY 1009. Mukuzai Gakkaishi, 33, 728-734.
33. Tripathi, U., Ramachandra, R., & Ravishankar, G. A. (2002). Biotransformation of phenylpropanoid compounds to vanilla flavour metabolites in cultures of Haematococcus pluvialis. Process Biochemistry, 38, 419-426.
34. Turner, J. A., & Rice, E. L. (1975). Microbial decomposition of ferulic acid in soil. Journal of Chemical Ecology, 1, 41-58.
35. Zaldivar, J., Martinez, A., & Ingram, L. O. (1999). Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli. Biotechnology and Bioengineering, 65, 24-33.