Determination of odour-causing volatile organic compounds in cork stoppers by multiple headspace solid-phase microextraction

Journal of Chromatography A

Volumn 1068, Issue 2, 2005, Pages 201-208

  Ezquerro, Óscar ^a   Tena, María Teresa ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

2,4,6 Trichloroanisole; Cork stoppers; Cork taint; Multiple headspace solid phase microextraction; Volatile organic compounds

Indexed keywords

ALCOHOLS; BENZENE; CALIBRATION; FIBERS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODORS; POLYSILICON; STATISTICAL METHODS; THERMAL EFFECTS;

CORKS; DIVINYLBENZENE-CARBOXEN-POLYDIMETHYSILOXANE (DVB-CAR-PDMC); MULTIPLE HEADSPACE SOLID-PHASE MICROEXTRACTION (MHS-SPME); STANDARD DEVIATION;

VOLATILE ORGANIC COMPOUNDS;

1 OCTEN 3 OL; 1 OCTEN 3 ONE; 2,4,6 TRICHLOROANISOLE; ANISOLE DERIVATIVE; DIMETICONE; DIVINYLBENZENE; GUAIACOL; OCTANOL; UNCLASSIFIED DRUG; VOLATILE ORGANIC COMPOUND; WATER;

AQUEOUS SOLUTION; ARTICLE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANOLEPTIC PROPERTY; PRIORITY JOURNAL; ROOM TEMPERATURE; SOLID PHASE MICROEXTRACTION; SOXHLET EXTRACTION; TEMPERATURE; WINE;

ANISOLES; FOOD PACKAGING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GUAIACOL; KETONES; OCTANOLS; ODORS; PHELLODENDRON; PLANT BARK; TEMPERATURE; TIME FACTORS; VOLATILIZATION; WINE;

EID: 14844361749     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.01.089     Document Type: Article

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