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Volumn 104, Issue 6, 2008, Pages 1685-1691
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Bovicin HC5 reduces thermal resistance of Alicyclobacillus acidoterrestris in acidic mango pulp
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Author keywords
Alicyclobacillus acidoterrestris; Bacteriocins; Bovicin HC5; Food preservation; Mango pulp; Thermoacidophilic bacteria
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Indexed keywords
BACILLI;
CELLS;
CYTOLOGY;
FOOD PRESERVATION;
FRUITS;
PH EFFECTS;
SPOILAGE;
ALICYCLOBACILLUS ACIDOTERRESTRI;
BACTERIOCINS;
BOVICIN HC5;
CELL-BE;
CELL/B.E;
MANGO PULPS;
PH VALUE;
SYNTHETIC MEDIA;
THERMOACIDOPHILIC BACTERIA;
VEGETATIVE CELLS;
FRUIT JUICES;
BACTERIOCIN;
BOVICIN HC5;
ACID;
BACTERIUM;
EVERGREEN TREE;
FRUIT;
GERMINATION;
GROWTH RESPONSE;
TEMPERATURE TOLERANCE;
ACIDITY;
ALICYCLOBACILLUS ACIDOCALDARIUS;
ANTIMICROBIAL ACTIVITY;
ARTICLE;
BACTERIAL ENDOSPORE;
BACTERICIDAL ACTIVITY;
CELL COUNT;
CELL GROWTH;
CELL VIABILITY;
CONTROLLED STUDY;
HEAT TOLERANCE;
MANGO;
NONHUMAN;
PLANT CELL;
SPORE GERMINATION;
ALICYCLOBACILLUS ACIDOTERRESTRIS;
BACTERIA (MICROORGANISMS);
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EID: 44249123535
PISSN: 13645072
EISSN: 13652672
Source Type: Journal
DOI: 10.1111/j.1365-2672.2007.03710.x Document Type: Article |
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Times cited : (36)
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References (30)
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