Survival of Listeria innocua in thermally processed orange juice as affected by vanillin addition

Food Control

Volumn 20, Issue 1, 2009, Pages 67-74

  Char, Cielo ^a   Guerrero, Sandra ^a   Alzamora, Stella Maris ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Gompertz; Heating; Listeria innocua; Modeling; Orange juice; Vanillin; Weibull

Indexed keywords

LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 47649128662     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.02.004     Document Type: Article

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