Best estimated aroma and taste detection threshold for guaiacol in water and apple juice

Journal of Food Science

Volumn 70, Issue 4, 2005, Pages

  Eisele, Thomas A ^a   Semon, Melinda J ^a  

^a Tree Top Inc   (United States)

Author keywords

A. acidoterrestris; Apple juice; Guaiacol; Threshold

Indexed keywords

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS); MALUS X DOMESTICA;

EID: 19444380428     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07201.x     Document Type: Article

References (8)

1. [ASTM] American Society for Testing and Materials. 2003. Standard practice for determination of odor and taste thresholds by a forced-choice ascending concentration series method of limits. In: Annual book of ASTM standards. Vol. 15.08. West Conshohocken, Pa.: ASTM Intl. E679-91, p 42-6.
2. Jensen N, Whitfield FB. 2003. Rote of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice. Lett Appl Microbiol 36:9-14.
3. Orr RV, Shewfelt RL, Huang CJ, Tefera S, Beuchat LR. 2000. Detection of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by sensory and chromatographic analyses, and comparison with spore and vegetative cell populations. J Food Prot 63(11):1517-22.
4. Pettipher GL, Osmundson ME, Murphy JM. 1997. Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks. Lett Appl Microbiol 24:185-9.
5. Splittstoesser DF, Lee CY, Churey JJ. 1998. Control of Alicyclobacillus in the juice industry. Dairy Food Environ Sanit 18(9):585-7.
6. Walls I, Chuyate R. 1998. Alicyclobacillus - historical perspective and preliminary characterization study. Dairy Food Environ Sanit 18:499-503.
7. Walls I, Chuyate R. 2000. Spoilage of fruit juices by Alicyclobacillus acidoterrestris. Food Aust 52(7):286-8.
8. Wisotzkey JD, Jurtshuk P, Fox GE, Deinhard G, Poralla K. 1992. Comparative sequence analysis on the 16S rRNA (rDNA) of Bacillus acidocaldarius, Bacillus acidoterrestris, and Bacillus cylopheptanicus and proposal for creation of a new genus, Alicyclobacillus gen. nov. Int J Sys Bacteriol 42(2):263-9.