Alicyclobacillus in Australia

Food Australia

Volumn 52, Issue 7, 2000, Pages 282-285

  Jensen, N ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000478583     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (22)

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2. Borlinghaus, A & Engel, R. 1997. Alicyclobacillus incidence in commercial apple juice concentrate (AJC) supplies - Method development and validation. Fruit Processing 7/97: 262-266.
3. Cerny, G, Hennlich, W & Poralla, K. 1984. Fruchtsaftverderb durch Bacillen: Isolierung und Charakterisierung des Verderbserregers. Z. Lebens. Unters. Forsch. 179: 224-227.
4. Cerny, G, Duong, HA, Hennlich, W & Miller, S. 2000. Alicyclobacillus acidoterrestris: Influence of oxygen content on growth in fruit juices. Food Aust. 52: 289-91.
5. Davies, EA, Bevis, HE, Potter, R, Harris, J, Williams, GC & Delves-Broughton, J. 1998. Research note: The effect of pH on the stability of nisin solution during autoclaving. Lett. Appl. Microbiol. 27: 186-187.
6. Deinhard, G, Blanz, P, Poralla, K & Altan, E. 1987. Bacillus acidoterrestris sp. nov., a new thermotolerant acidophile isolated from different soils. System. Appl. Microbiol. 10: 47-53.
7. Doyle, MP. 1999. Inactivation of Alicyclobacillus spores. At a glance newsletter. Center for Food Safety & Quality Enhancement, Univ. Georgia, Griffin, USA 8: (2) 1.
8. Eguchi, SY, Manfio, GP, Pinhatti, ME, Azuma E & Variane, SF. 1999. Acidothermophilic sporeforming bacteria (ATSB) in orange juices: Detection methods, ecology, and involvement in the deterioration of fruit juices. ABECitrus, São Paolo, Brazil.
9. Eiroa, MNU, Junqueira, VCA & Schmidt, FL. 1999. Alicyclobacillus in orange juice: occurrence and heat resistance of spores. J. Food Prot. 62: 883-886.
10. Hippchen, B, Röll, A & Poralla, K. 1981. Occurrence in soil of thermo-acidophilic bacilli possessing ω-cyclohexane fatty acids and hopanoids. Arch. Microbiol. 129: 53-55.
11. Jensen, N. 1999. Aticyclobacillus - a new challenge for the food industry Food Aust. 51:33-36.
12. Komitopoulou, E, Boziaris, IS, Davies, EA, Delves-Broughton, J & Adams, MR. 1999. Alicyclobacillus acidoterrestris in fruit juices and its control by nisin. Int. J. Food Sci. & Technol. 34:81-85.
13. Pettipher, GL, Osmundson, ME & Murphy, JM. 1997. Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks. Lett. Appl. Microbiol. 24: 185-189.
14. Pinhatti, MEMC, Variane, S, Eguchi, SY & Manfio, GP. 1997. Detection of acidothermophilic bacilli in industrialized fruit juices. Fruit Processing 9/97: 350-353.
15. Pentius, AJ, Rushing, JE & Foegeding, PM. 1998. Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids. J. Food Prot. 61: 41-46.
16. Previdi, MP, Colla, F & Vicini, E. 1995. Characterization of Alicyclobacillus, a spore-forming thermophilic acidophilic bacterium. Indus. Conserv. 70: 128-132.
17. Silva, FM, Gibbs, P, Vieira, MC & Silva, CLM. 1999. Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes. Int. J. Food Microbiol. 51: 95-103.
18. Splittstoesser, DF, Churey, JJ & Lee, CY. 1994. Growth characteristics of aciduric sporeforming bacilli isolated from fruit juices. J. Food Prot. 57: 1080-1083.
19. Walls, I & Chuyate, R. 1998. Alicyclobacillus - Historical perspective and preliminary characterizatioin study. Dairy, Food & Environm. Sanit. 18: 499-503.
20. Yamazaki, K, Isoda, C, Tedzuka, H, Kawai, Y & Shinano, H. 1997a. Thermal resistance and prevention of spoilage bacterium, Alicyclobacillus acidoterrestris, in acidic beverages. Nippon Shokuhin Kagaku Kogaku Kaishi 44: 905-911.
21. Yamazaki, K, Okubo, T, Inoue, N & Shinano, H. 1997b. Randomly amplified polymorphic DNA (RAPD) for rapid identification of the spoilage bacterium Alicyclobacillus acidoterrestris. Biosci. Biotech. Biochem. 61: 1016-1018.
22. Yamazaki, K, Teduka, H & Shinano, H. 1996. Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages. Biosci. Biotech. Biochem. 60: 543-545.