Identification of thermo-acidophilic bacteria isolated from the soil of several Japanese fruit orchards

Letters in Applied Microbiology

Volumn 46, Issue 3, 2008, Pages 289-294

  Goto, K ^a   Nishibori, A ^a   Wasada, Y ^a   Furuhata, K ^b   Fukuyama, M ^b   Hara, M ^b  

^a Mitsui Norin Co Ltd ^*  (Japan)

^b AZABU UNIVERSITY   (Japan)

Author keywords

Bacillus; Diversity; Genotyping; Identification; Soil

Indexed keywords

ALCOHOLS; BACTERIA; BACTERIOLOGY; FRUITS; GENES; ODORS; ORCHARDS; QUALITY CONTROL; RNA;

16S RRNA GENE; ACIDOPHILIC BACTERIA; CROP SOILS; DIVERSITY; FRUIT CROPS; GENOTYPING; IDENTIFICATION; OCCURRENCE AND DISTRIBUTION; PHENOLIC COMPOUNDS; PHYLOGENETICS;

SOILS;

AROMATIC COMPOUNDS; BACTERIA; GENE EXPRESSION; RNA; SOILS;

FRUIT; GENOTYPE; IDENTIFICATION METHOD; ORCHARD; ORGANIC ACID; PHENOLIC COMPOUND; PHENOTYPE; PHYLOGENETICS; POPULATION DISTRIBUTION; QUALITY CONTROL; RNA; SOIL MICROORGANISM; SPECIES DIVERSITY; SPECIES OCCURRENCE; THERMOPHILIC BACTERIUM;

ALICYCLOBACILLUS; ARTICLE; BACILLUS; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; JAPANESE; NONHUMAN; NUCLEOTIDE SEQUENCE; ORCHARD; PHENOTYPE; PHYLOGENY; SOIL MICROFLORA; STATISTICAL SIGNIFICANCE;

ASIA; EURASIA; FAR EAST; JAPAN;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDIPHILUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; ALICYCLOBACILLUS HESPERIDUM; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS);

EID: 39149086108     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02307.x     Document Type: Article

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