Analysis of juice colour and dry matter content during pulsed electric field enhanced expression of soft plant tissues

Journal of Food Engineering

Volumn 79, Issue 2, 2007, Pages 662-670

  Praporscic, I ^a   Shynkaryk, M V ^a,b   Lebovka, N I ^a,b   Vorobiev, E ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

Author keywords

Juice absorbance and Brix; Plant tissues; Plasmolysis; Pressing; Pulsed electric fields

Indexed keywords

JUICE ABSORBANCE AND °BRIX; PLANT TISSUES; PLASMOLYSIS; PULSED ELECTRIC FIELDS;

ELECTRIC FIELDS; FOOD PROCESSING; PLANTS (BOTANY); PRESSING (FORMING); TISSUE;

FRUIT JUICES;

DAUCUS CAROTA; MALUS X DOMESTICA;

EID: 33749463279     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.02.037     Document Type: Article

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