Compressing behavior and texture evaluation for potatoes pretreated by pulsed electric field

Journal of Texture Studies

Volumn 40, Issue 2, 2009, Pages 208-224

  Grimi, Nabil ^a   Lebovka, Nikolaï ^a,b   Vorobiev, Eugene ^a   Vaxelaire, Jean ^c  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

^c UNIVERSITÉ DE PAU ET DES PAYS DE L'ADOUR   (France)

Author keywords

Potatoes; Pressing; Pulsed electric fields (PEF); Texture

Indexed keywords

SOLANUM TUBEROSUM;

EID: 63849192450     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2009.00177.x     Document Type: Article

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