Changes in permeability of moderate electric field (MEF) treated vegetable tissue over time

Innovative Food Science and Emerging Technologies

Volumn 11, Issue 1, 2010, Pages 78-83

  Kulshrestha, Suzanne A ^a   Sastry, Sudhir K ^a  

^a Ohio State University   (United States)

Author keywords

Cellular materials; Eukaryotes; Moderate electric fields; Permeabilization; Vegetable

Indexed keywords

APPARENT DIELECTRIC CONSTANT; CELLULAR MATERIAL; CELLULAR MATERIALS; DIELECTRIC CONSTANTS; ELECTRIC FIELD TREATMENT; ELECTRICAL TREATMENT; ENHANCED DIFFUSION; EUKARYOTIC CELLS; FRUIT AND VEGETABLES; JUICE EXTRACTION; MEMBRANE SELECTIVITY; NONTHERMAL; PERMEABILIZATION;

ELECTRIC FIELD MEASUREMENT; ELECTRIC FIELDS; MICROSCOPIC EXAMINATION; PERMITTIVITY; THAWING;

VEGETABLES;

BETA VULGARIS SUBSP. VULGARIS; EUKARYOTA; SOLANUM TUBEROSUM;

EID: 73049117818     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2009.10.001     Document Type: Article

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