Simulation and experimental investigation of food material breakage using pulsed electric field treatment

Journal of Food Engineering

Volumn 44, Issue 4, 2000, Pages 213-223

  Lebovka, N I ^a,b   Bazhal, M I ^a,c   Vorobiev, E ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

^c NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES   (Ukraine)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; ELECTRIC CONDUCTIVITY OF SOLIDS; ELECTRIC FIELD EFFECTS; FOOD PRODUCTS; MATHEMATICAL MODELS; MORPHOLOGY; PROBABILITY; TISSUE;

FOOD MATERIAL BREAKAGE; PULSED ELECTRIC FIELD TREATMENT;

FOOD PROCESSING;

MALUS X DOMESTICA; MUS;

EID: 0033898166     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00029-7     Document Type: Article

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