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Volumn 300, Issue 2, 2006, Pages 553-563

Behavior of yeast cells in aqueous suspension affected by pulsed electric field

Author keywords

Aqueous suspensions; Electric fields; Electrical conductivity; Non ionic surfactant; Percolation; Saccharomyces cerevisiae; Triton X 100; Yeast

Indexed keywords

CELL CULTURE; CONCENTRATION (PROCESS); ELECTRIC CONDUCTIVITY; ELECTRIC FIELDS; SATURATION (MATERIALS COMPOSITION); SURFACE ACTIVE AGENTS;

EID: 33745818336     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2006.04.055     Document Type: Article
Times cited : (39)

References (67)
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    • G. Donsi, G. Ferrari, G. Pataro, J. Food Eng. (2006), in press
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    • A. Ramos, D.O.H. Suzuki, J.L.B. Marques, Bioelectrochemistry 69 (2006), in press
  • 63
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    • Marshall K.C. (Ed), Springer-Verlag, New York
    • Rose A.H. In: Marshall K.C. (Ed). Physiology of Cell Aggregation (1984), Springer-Verlag, New York 323
    • (1984) Physiology of Cell Aggregation , pp. 323
    • Rose, A.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.