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Volumn 300, Issue 2, 2006, Pages 553-563
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Behavior of yeast cells in aqueous suspension affected by pulsed electric field
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Author keywords
Aqueous suspensions; Electric fields; Electrical conductivity; Non ionic surfactant; Percolation; Saccharomyces cerevisiae; Triton X 100; Yeast
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Indexed keywords
CELL CULTURE;
CONCENTRATION (PROCESS);
ELECTRIC CONDUCTIVITY;
ELECTRIC FIELDS;
SATURATION (MATERIALS COMPOSITION);
SURFACE ACTIVE AGENTS;
AQUEOUS SUSPENSIONS;
NON-IONIC SURFACTANT;
PERCOLATION;
SACCHAROMYCES CEREVISIAE;
TRITON X-100;
YEAST;
AQUEOUS SOLUTION;
ARTICLE;
CELL DENSITY;
CELLULAR DISTRIBUTION;
CONTINUOUS PROCESS;
ELECTRIC CONDUCTIVITY;
ELECTRIC CURRENT;
ELECTRIC FIELD;
ELECTROCHEMISTRY;
EXTRACTION;
IONIC STRENGTH;
PRIORITY JOURNAL;
SACCHAROMYCES CEREVISIAE;
YEAST CELL;
CHEMISTRY, PHYSICAL;
CULTURE MEDIA;
DETERGENTS;
ELECTRIC CONDUCTIVITY;
ELECTRIC STIMULATION;
ELECTRICITY;
ELECTROCHEMISTRY;
FUNGAL PROTEINS;
IONS;
OCTOXYNOL;
OSMOSIS;
SACCHAROMYCES CEREVISIAE;
TEMPERATURE;
WATER;
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EID: 33745818336
PISSN: 00219797
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jcis.2006.04.055 Document Type: Article |
Times cited : (39)
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References (67)
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