Effects of pulsed electric field on the viscoelastic properties of potato tissue

Food Biophysics

Volumn 4, Issue 3, 2009, Pages 229-239

  Pereira, Ricardo N ^a   Galindo, Federico Gómez ^a   Vicente, António A ^a   Dejmek, Petr ^b  

^a UNIVERSITY OF MINHO   (Portugal)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Impedance; Permeabilization; Pulsed electric fields; Small amplitude oscillatory dynamic rheology; Tan ; Turgor

Indexed keywords

SOLANUM TUBEROSUM;

EID: 70350043893     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-009-9120-0     Document Type: Article

References (35)

1. J. Weaver, Electroporation of cells and tissues. IEEE Trans Plasma Sci 28(1), 24-33 (2000).
2. K. Aronsson, M. Lindgren, B.R. Johansson, U. Rönner, Inactivation of microorganisms using pulsed electric fields: the influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae. Innovat Food Sci Emerg Tech 2, 41-54 (2001).
3. N.I. Lebovka, N.V. Shynkaryk, E. Vorobiev, Pulsed electric field enhanced drying of potato tissue. J Food Eng 78, 606-613 (2007).
4. M. Puc, S. Corovic, K. Flisar, M. Petkovsek, J. Nastran, D. Miklavcic, Techniques of signal generation for electropermeabilization. Survey of electropermeabilization devices. Bioelectrochemistry 64, 113-124 (2004).
5. S. Töpfl, Pulsed electric fields (PEF) for permeabilization of cell membranes in food and bioprocessing-applications. Process and equipment design and costs analyses, Ph.D. Dissertation thesis. (Berlin, 2006).
6. A. Angersbach, V. Heinz, D. Knorr, Effects of pulsed electric fields on cell membranes in real food systems. Innovat Food Sci Emerg Tech 1, 135-149 (2000).
7. H. Dörnenburg, D. Knorr, Monitoring the impact of high pressure processing on the biosynthesis of plant metabolites using plant cell cultures. Trends Food Sci Technol 9, 355-361 (1998).
8. N.I. Lebovka, M.P. Kupchik, K. Sereda, E. Vorobiev, Electrostimulated thermal permeabilization of potato tissues. Biosyst Eng 99, 76-80 (2008).
9. M. Fincan, P. Dejmek, Effect of osmotic pre-treatment and pulsed electric field on the viscoelastic properties of potato tissue. J Food Eng 59, 169-175 (2003).
10. N.I. Lebovka, I. Praporscic, S. Ghnimi, E. Vorobiev, Temperature enhanced electroporation under the pulsed electric field treatment of food tissue. J Food Eng 69, 177-184 (2005).
11. M.I. Bazhal, M.O. Ngadi, G.S.V. Raghavan, D.H. Nguyen, Textural changes in apple tissue during pulsed electric field treatment. J Food Sci 68, 249-253 (2006).
12. N.I. Lebovka, I. Praporscic, E. Vorobiev, Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples. Innovat Food Sci Emerg Tech 5(1), 9-16 (2004).
13. K.A. Taiwo, A. Angersbach, D. Knorr, Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures. J Food Eng 52, 185-192 (2002).
14. P. Arevalo, M.O. Ngadi, M.I. Bazhal, G.S.V. Raghavan, Impact of pulsed electric fields on the dehydration and physical properties of apple and potato slices. Dry Technol 22(5), 1233-1246 (2004).
15. F. Gómez Galindo, P. Vernier, P. Dejmek, A. Vicente, M. Gundersen, Pulsed electric field reduces the permeability of potato cell wall. Bioelectromagnetics 29, 296-301 (2008).
16. G. Galindo, L.P. Wadsö, A. Vicente, P. Dejmek, Exploring metabolic responses of potato tissue induced by electric pulses. Food Biophys 3(4), 352-360 (2008).
17. F. Gómez Galindo, D. Vaughan, W. Herppich, M. Smallwood, M. Sommarin, V. Gekas, I. Sjöholm, Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue. Eur J Hortic Sci 69, 229-234 (2004).
18. W.B. Herppich, H. Mempel, M. Geyer, Drought- and low temperature-acclimation in carrot (Daucus carota L.) roots. J Appl Bot 75, 138-143 (2001).
19. J. Teissié, M. Golzio, M. P. Rols, Mechanisms of Cell membrane electropermeabilization: a mini review of our present (lack of ?) knowledge.BBA-General Subjects Special Issue: Biophysics Complex Systems, 1724(3), 270-80, (2005).
20. R. Bu-Contreras, M.A. Rao, Review: dynamic rheological behaviour of heated potatoes. Food Sci Technol Int 8(1), 3-10 (2002).
21. S. Gunasekaran, M. Mehmet Ak, Dynamic oscillatory shear testing of foods--selected applications. Trends Food Sci Technol 11, 115-127 (2000).
22. P. Varela, A. Salvador, S. Fiszman, Changes in apple tissue with storage time: rheological, textural and microstructural analysis. J Food Eng 78, 622-629 (2007).
23. Y. Chalermchat, Effects of pulsed electric fields on plant tissue, Ph.D. Dissertation thesis, (Lund University, 2005).
24. N.I. Lebovka, M.I. Bazhal, E. Vorobiev, Estimation of characteristic damage time of food materials in pulsed-electric fields. J Food Eng 54, 337-346 (2002).
25. R.P. Joshi, Q. Hu, K.H. Schoenbach, Simulation of electroporation dynamics and shape deformations in biological cells subjected to high voltage pulses. IEEE Trans Plasma Sci 30, 1536-1546 (2002).
26. Z. Ji, S. Kennedy, J.H. Booske, S.C. Hagness, ?Experimental studies of persistent poration dynamics of cell membranes induced by electric pulses. IEEE Trans Plasma Sci 34, 1416-1424 (2006).
27. F. Ryttsén, C. Farre, C. Brennan, S. Weber, K. Nolkrantz, K. Jardemark, D. Chiu, O. Orwar, Characterization of single-cell electroporation by using patch-clamp and fluorescence microscopy. Biophys J 79, 1993-2001 (2000).
28. R. Arora, J.P. Palta, A loss in the plasma membrane ATPase activity and its recovery coincides with incipient freeze-thaw injury and postthaw recovery in onion bulb scale tissue. Plant Physiol 95, 846-852 (1991).
29. L.F. Ruis-Heutinck, B. Savenije, F. Postema, A.V. Voorst, E. Lambooij, J. Korf, Impedance recordings to determine change in extracellular volume in the brain following cardiac arrest in broiler chickens. Poult Sci 77, 1422-1427 (1998).
30. M. Khine, C. Ionescu-Zanetti, A. Blatz, L.-P. Wang, L.P. Le, Single-cell electroporation arrays with real-time monitoring and feedback control. Lab Chip 7, 457-462 (2007).
31. M. Pavlin, M. Kandušer, M. Reberšek, G. Pucihar, F.X. Hart, R. Magjarević, D. Miklavčič, Effect of cell electroporation on the conductivity of a cell suspension. Biophys J 88(6), 4378-4390 (2005).
32. 2+-activated channel TPC1 regulates germination and stomatal movement. Nature 434, 404-408 (2005).
33. V.L. Link, M.G. Hofmann, A.K. Sinha, R. Ehness, M. Strnad, T. Roitsch, Biochemical evidence for the activation of distinct subsets of mitogen activated protein kinases by voltage and defense related stimuli. Plant Physiol 128, 271-281 (2002).
34. I.I. Pottosin, G. Schönknecht, Vacuolar calcium channels-review article. J Exp Bot 58(7), 1559-1569 (2007).
35. F. Gómez Galindo, E. Bråthen, S. Knutsen, M. Sommarin, V. Gekas, I. Sjöholm, Changes in the carrot cell wall during storage. Food Res Int 37, 225-232 (2004).