Enhancement of pressing of sugar beet cuts by combined ohmic heating and pulsed electric field treatment

Journal of Food Processing and Preservation

Volumn 29, Issue 5-6, 2005, Pages 378-389

  Praporscic, Iurie ^a   Ghnimi, Sami ^a   Vorobiev, Eugene ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS;

EID: 29444461509     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2005.00035.x     Document Type: Article

References (15)

1. ALBAGNAC, G., VAROQUAUX, P. and MONTIGAUD, J.C. 2002. Technologies de Transformation des Fruits. Lavoisier, Paris, France.
2. BAZHAL, M. and VOROBIEV, E. 2000. Electrical treatment of apple cossettes for intensifying juice pressing. J. Sci. Food Agric. 80, 1668-1674.
3. BOUZRARA, H. and VOROBIEV, E. 2000. Beet juice extraction by pressing and pulsed electric field. Int. Sugar J. 702, 194-202.
4. BOUZRARA, H. and VOROBIEV, E. 2002. Solid-liquid expression of cellular materials enhanced by pulsed electric field. Chem. Eng. Process. 42, 249-257.
5. EL-BELGHITI, K. and VOROBIEV, E. 2004. Mass transfer of sugar from beets enhanced by pulsed electric field. Food Bioprod. Process. 82(C3), 226-230.
6. ESHTIAGHI, M.N. and KNORR, D. 2002. High electric field pulse pretreatment: Potential for sugar beet processing. J. Food Eng. 52, 265-272.
7. FINCAN, M. and DEJMEK, P. 2002. In situ visualization of the effect of a pulsed electric field on plant tissue. J. Food Eng. 55, 223-230.
8. HALDEN, K., DE ALVIS, A.A. and FRYER, P.J. 1990. Changes in the electrical conductivity of foods during ohmic heating. Int. J. Food Sci. Technol. 25, 9-25.
9. JEMAI, A.B. and VOROBIEV, E. 2002. Effect of moderate electric field pulses on the diffusion coefficient of soluble substance from apple slices. Int. J. Food Sci. Technol. 37, 73-86.
10. JEMAI, A.B. and VOROBIEV, E. 2003. Enhanced leaching from sugar beet cossettes by pulsed electric field. J. Food Eng. 59, 405-412.
11. LEBOVKA, N., PRAPORSCIC, I. and VOROBIEV, E. 2004. Effect of moderate thermal and pulsed electric field treatment on textural properties of carrots, potatoes and apples. Innovat. Food Sci. Emerg. Technol. 5, 9-16.
12. NAGY, S., CHEN, C.S. and SHAW, P.E. 1993. Fruit Juice Processing Technology. Agscience Inc., Auburndale, FL.
13. VAN DER POEL, P.W., SCHIWECK, H. and SCHWARTZ, T. 1998. Sugar Technology. Beet sugar development foundation, Denver, CO.
14. WANG, W.-C. and SASTRY, S.K. 2000. Effects of thermal and electrothermal pretreatments on hot air drying rate of vegetable tissue. J. Food Process Eng. 23, 299-319.
15. WANG, W.-C. and SASTRY, S.K. 2002. Effects of moderate electrothermal treatments on juice yield from cellular tissue. Innovat. Food Sci. Emerg. Technol. 3, 371-377.