Electrically-assisted extraction of bio-products using high pressure disruption of yeast cells (Saccharomyces cerevisiae)

Journal of Food Engineering

Volumn 92, Issue 2, 2009, Pages 189-195

  Shynkaryk, M V ^a,b   Lebovka, N I ^a,b   Lanoiselle J L ^a   Nonus, M ^a   Bedel Clotour, C ^a   Vorobiev, E ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

Author keywords

Disruption; High pressure homogenization; High voltage electric discharge; Pulsed electric field; Yeasts

Indexed keywords

DC GENERATORS; ELECTRIC FIELD EFFECTS; ELECTRIC FIELD MEASUREMENT; ELECTRIC FIELDS; ELECTROPHORESIS; ELECTROSTATICS; EXTRACTION; HOMOGENIZATION METHOD; MOLECULAR WEIGHT; PROTEINS; SUSPENSIONS (COMPONENTS); SUSPENSIONS (FLUIDS); WINE; YEAST;

DISRUPTION; HIGH PRESSURE HOMOGENIZATION; HIGH VOLTAGE ELECTRIC DISCHARGE; PULSED ELECTRIC FIELD; YEASTS;

ELECTRIC DISCHARGES;

SACCHAROMYCES CEREVISIAE;

EID: 59349106128     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.10.041     Document Type: Article

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