Mass transfer of sugar from beets enhanced by pulsed electric field

Food and Bioproducts Processing

Volumn 82, Issue 3 C, 2004, Pages 226-230

  El Belghiti, K ^a   Vorobiev, E ^a  

^a Université de Technologie de Compiègne   (France)

Author keywords

Cellular membrane; Diffusion; Electropermeabilization; Kinetic model; Pulsed electric field; Sugar; Sugar beets; Washing

Indexed keywords

CELL MEMBRANES; DIFFUSION; ELECTRIC FIELD EFFECTS; MASS TRANSFER; MATHEMATICAL MODELS; PHASE COMPOSITION; REACTION KINETICS; SOLVENT EXTRACTION; SUGAR (SUCROSE); SUGAR BEETS; THERMAL EFFECTS; WASHING;

AGITATION SPEED; ELECTROPERMEABILIZATION; EXTRACTION KINETICS; JUICE PURITY; KINETIC MODEL; NONTHERMAL PERMEABILIZATION; PULSED ELECTRIC FIELD; SUGAR BEET PROCESSING;

FOOD PROCESSING;

BETA VULGARIS SUBSP. VULGARIS;

EID: 4744364708     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbio.82.3.226.44187     Document Type: Article

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