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Volumn 86, Issue 3, 2003, Pages 339-345

Optimisation of Pulsed Electric Field Strength for Electroplasmolysis of Vegetable Tissues

Author keywords

[No Author keywords available]

Indexed keywords

CUCUMIS SATIVUS; DAUCUS CAROTA; MACOLOR NIGER; MALUS X DOMESTICA; PYRUS COMMUNIS; SOLANUM MELONGENA; SOLANUM TUBEROSUM;

EID: 0242276368     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1537-5110(03)00139-9     Document Type: Article
Times cited : (116)

References (23)
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    • Pulsed electric field treatment of apple tissue during compression for juice extraction
    • Bazhal M I; Lebovka N I; Vorobiev E (2001). Pulsed electric field treatment of apple tissue during compression for juice extraction. Journal of Food Engineering, 50(3), 129-139
    • (2001) Journal of Food Engineering , vol.50 , Issue.3 , pp. 129-139
    • Bazhal, M.I.1    Lebovka, N.I.2    Vorobiev, E.3
  • 8
    • 0034408903 scopus 로고    scopus 로고
    • Beet juice extraction by pressing and pulsed electric fields
    • Bouzrara H; Vorobiev E (2000). Beet juice extraction by pressing and pulsed electric fields. International Sugar Journal, 102(1216), 194-200
    • (2000) International Sugar Journal , vol.102 , Issue.1216 , pp. 194-200
    • Bouzrara, H.1    Vorobiev, E.2
  • 9
    • 0035381349 scopus 로고    scopus 로고
    • Non-thermal pressing and washing of fresh sugarbeet cossettes combined with a pulsed electrical field
    • Bouzrara H; Vorobiev E (2001). Non-thermal pressing and washing of fresh sugarbeet cossettes combined with a pulsed electrical field. Zucker, 126(6), 463-466
    • (2001) Zucker , vol.126 , Issue.6 , pp. 463-466
    • Bouzrara, H.1    Vorobiev, E.2
  • 12
    • 0036115977 scopus 로고    scopus 로고
    • Effect of moderate electric field pulse (MEFP) on the diffusion coefficient of soluble substance from apple slices
    • Jemai A B; Vorobiev E (2001). Effect of moderate electric field pulse (MEFP) on the diffusion coefficient of soluble substance from apple slices. International Journal of Food Science and Technology, 37(1), 73-86
    • (2001) International Journal of Food Science and Technology , vol.37 , Issue.1 , pp. 73-86
    • Jemai, A.B.1    Vorobiev, E.2
  • 14
  • 15
    • 0033898166 scopus 로고    scopus 로고
    • Simulation and experimental investigation of food material breakage using pulsed electric field treatment
    • Lebovka N I, Bazhal M I; Vorobiev E (2000a). Simulation and experimental investigation of food material breakage using pulsed electric field treatment. Journal of Food Engineering, 44(4), 213-223
    • (2000) Journal of Food Engineering , vol.44 , Issue.4 , pp. 213-223
    • Lebovka, N.I.1    Bazhal, M.I.2    Vorobiev, E.3
  • 16
    • 85030952819 scopus 로고    scopus 로고
    • Local generation of ohmic heat on cell membranes during electrical treatment of biological tissue
    • in Ukrainian
    • Lebovka N I; Melnyk R A; Kupchik M P; Bazhal M I; Serebrjakov R A (2000b). Local generation of ohmic heat on cell membranes during electrical treatment of biological tissue. Scientific notes of NaUKMA, 4, 54-60 (in Ukrainian)
    • (2000) Scientific Notes of NaUKMA , vol.4 , pp. 54-60
    • Lebovka, N.I.1    Melnyk, R.A.2    Kupchik, M.P.3    Bazhal, M.I.4    Serebrjakov, R.A.5
  • 18
    • 0033368444 scopus 로고    scopus 로고
    • Accelerated mass transfer during osmotic dehydration of high intensity electrical field pulse pretreated carrots
    • Rastogi N K; Eshtiaghi M N; Knorr D (1999). Accelerated mass transfer during osmotic dehydration of high intensity electrical field pulse pretreated carrots. Journal of Food Science, 64(6), 1020-1023
    • (1999) Journal of Food Science , vol.64 , Issue.6 , pp. 1020-1023
    • Rastogi, N.K.1    Eshtiaghi, M.N.2    Knorr, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.