Ohmically heated, enhanced expression of juice from apple and potato tissues

Biosystems Engineering

Volumn 93, Issue 2, 2006, Pages 199-204

  Praporscic, I ^a   Lebovka, N I ^a,b   Ghnimi, S ^a   Vorobiev, E ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

Author keywords

[No Author keywords available]

Indexed keywords

CELL MEMBRANES; CROPS; EXTRACTION; HEATING; THERMAL EFFECTS; TISSUE;

APPLE TISSUES; JUICE EXTRACTION; OHMIC HEATING; THERMAL SOFTENING;

FRUIT JUICES;

APPLES; CELLS; EXTRACTION; HEATING; TISSUE;

MALUS X DOMESTICA; SOLANUM TUBEROSUM;

EID: 32144435637     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2005.11.002     Document Type: Article

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