Quantification of the differences in flesh fatty acid components between farmed and wild fish

Journal of Aquatic Food Product Technology

Volumn 19, Issue 3-4, 2010, Pages 298-309

  Sales, James ^a  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

farmed fish; fatty acids; health characteristics; lipid; meta analysis; wild fish

Indexed keywords

EFFECT SIZE; ENVIRONMENTAL POLICY; FARMED FISH; FATTY ACID COMPOSITION; FRESHWATER FISHES; HUMAN HEALTH; META-ANALYSIS; N-3 FATTY ACIDS; QUANTITATIVE RESULT; WILD FISH;

ENVIRONMENTAL PROTECTION AGENCY; FISH; HEALTH; SEAWATER EFFECTS;

FATTY ACIDS;

EID: 78149232659     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2010.519861     Document Type: Article

References (64)

1. Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F., and Alexis, M. 2002. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): Total lipid content, fatty acid and trace mineral composition. Food Chem. 79:145-150.
2. Almeida, N. M., and Franco, M. R. B. 2007. Fatty acid composition of total lipids, neutral lipids and phospholipids in wild and farmed matrinxã (Brycon cephalus) in the Brazilian Amazon area. J. Sci. Food Agric. 87:2596-2603.
3. Almeida, N. M., Visentainer, J. V., and Franco, M. R. B. 2008. Composition of total, neutral and phospholipids in wild and farmed tambaqui (Colossoma macropomum) in the Brazilian Amazon area. J. Sci. Food Agric 88:1739-1747.
4. Aslan, S. S., Guven, K. C., Gezgin, T., Alpaslan, M., and Tekinay, A. 2007. Comparison of fatty acid contents of wild and cultured rainbow trout Onchorhynchus mykiss in Turkey. Fisheries Sci. 73:1195-1198.
5. Aubourg, S. P., Losada, V., and Prego, R. 2007. Distribution of lipids and trace minerals in different muscle sites of farmed and wild turbot (Psetta maxima). Int. J. Food Sci. Technol. 42:1456-1464.
6. Aursand, M., Mabon, F., and Martin, G. J. 2000. Characterization of farmed and wild salmon (Salmo salar) by a combined use of compositional and isotopic analyses. J. Am. Oil Chem. Soc. 77:659-666.
7. Bell, J. G., McEvoy, J., Webster, J. L., McGhee, F., Millar, R. M., and Sargent, J. R. 1998. Flesh lipid and carotenoid composition of Scottish farmed Atlantic salmon (Salmo salar). J. Agric. Food Chem. 46:119-127.
8. Bell, J. G., Preston, T., Henderson, R. J., Strachan, F., Bron, J. E., Cooper, K., and Morrison, D. J. 2007. Discrimination of wild and cultured European sea bass (Dicentrarchus labrax) using chemical and isotopic analyses. J. Agric. Food Chem 55:5934-5941.
9. Blanchet, C., Lucas, M., Julien, P., Morin, R., Gingras, S., and Dewailly, E. 2005. Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss). Lipids 40:529-531.
10. Borenstein, M., Hedges, L. V., Higgins, J. P. T., and Rothstein, H. R. 2009. Introduction to Meta-Analysis. Chichester, UK: John Wiley & Sons Ltd.
11. Busetto, M. L., Moretti, V. M., Moreno-Rojas, J. M., Caprino, F., Giani, I., Malandra, R., Bellagamba, F., and Guillou, C. 2008. Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics. J. Agric. Food Chem. 56:2742-2750.
12. Cahu, C., Salen, P., and de Lorgeril, M. 2004. Farmed and wild fish in the prevention of cardiovascular diseases: Assessing possible differences in lipid nutritional values. Nutr. Metab. Cardiovasc. Dis. 14:34-41.
13. Carpene, E., Martin, B., and Libera, L. D. 1998. Biochemical differences in lateral muscle of wild and farmed gilthead sea bream (series Sparus aurata L.). Fish Physiol. Biochem. 19:229-238.
14. Chanmugam, P., Boudreau, M., and Hwang, D. H. 1986. Differences in the ω3 fatty acid contents in pond-reared and wild fish and shellfish. J. Food Sci. 51:1556-1557.
15. Chen, I.-C., Chapman, F. A., Wei, C.-I., Portier, K. M., and O'Keefe, S. F. 1995. Differentiation of cultured and wild sturgeon (Acipenser oxyrinchus desotoi) based on fatty acid composition. J. Food Sci. 60:631-635.
16. Cohen, J. 1988. Statistical Power Analysis for the Behavioral Sciences. 2nd ed. Hillsdale, NJ: Lawrence Erlbaum Associates.
17. Costa, L. G. 2007. Contaminants in fish: Risk-benefit considerations. Arh. Hig. Rada Toksikol. 58:367-374.
18. Cronin, D. A., Powell, R., and Gormley, R. 1991. An examination of the n-3 and n-6 polyunsaturated fatty acid status of wild and farmed Atlantic salmon (Salmo salar). Irish J. Food Sci. Technol. 15:53-62.
19. DeCoster, J. 2004. Meta-Analysis Notes. Retrieved September 9, 2010, from http://www.stathelp.com/Meta%20analysis%202009-07-31.pdf
20. Duffield, T. F., Rabiee, A. R., and Lean, I. J. 2008. A meta-analysis of the impact of monensin in lactating dairy cattle. Part 2. Production effects. J. Dairy Sci. 91:1347-1360.
21. EFSA (European Food Safety Authority). 2005. Opinion of the scientific panel on contaminants in the food chain on a request from the European Parliament related to the safety assessment of wild and farmed fish. EFSA J. 236:1-118.
22. Fernandez-Duque, E. 1997. Comparing and combining data across studies: Alternatives to significance testing. Oikos 79:616-618.
23. Gatlin, D. M., Barrows, F. T., Brown, P., Dabrowski, K., Gaylord, T. G., Hardy, R. W., Herman, E., Hu, G., Krogdahl, Å., Nelson, R., Overturf, K., Rust, M., Sealey, W., Skonberg, D., Souza, E. J., Stone, D., Wilson, R., and Wurtele, E. 2007. Expanding the utilization of sustainable plant products in aquafeeds: A review. Aquac. Res. 38:551-579.
24. González, S., Flick, G. J., O'Keefe, S. F., Duncan, S. E., McLean, E., and Craig, S. R. 2006. Composition of farmed and wild yellow perch (Perca flavescens). J. Food Compos. Anal. 19:720-726.
25. Grigorakis, K. 2007. Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review. Aquaculture 272:55-75.
26. Grigorakis, K., Alexis, M. N., Taylor, K. D. A., and Hole, M. 2002. Comparison of wild and cultured gilthead sea bream (Sparus aurata): Composition, appearance and seasonal variations. Int. J. Food Sci. Technol. 37:477-484.
27. Grün, I. U., Shi, H., Fernando, L. N., Clarke, A. D., Ellersieck, M. R., and Beffa, D. A. 1999. Differentiation and identification of cultured and wild crappie (Pomoxis spp.) based on fatty acid composition. LWT-Food Sci. Technol. 32:305-311.
28. Hedges, L. V., and Olkin, I. 1985. Statistical Methods for Meta-Analysis. San Diego, CA: Academic Press.
29. Jankowska, B., Zakȩś, Z., Żmijewskia, T., and Szczepkowski, M. 2008. Fatty acid composition of wild and cultured northern pike (Esox lucius). J. Appl. Ichthyol. 24:196-201.
30. Jankowska, B., Zakȩś, Z., Żmijewskia, T., and Szczepkowski, M. 2010. Fatty acid profile of muscles, liver and mesenteric fat in wild and reared perch (Perca fluviatilis L.). Food Chem. 118:764-768.
31. Jeong, B.-Y., Moon, S.-K., Jeong, W.-G., and Ohshima, T. 2000. Lipid classes and fatty acid compositions of wild and cultured sweet smelt Plecoglossus altivelis muscles and eggs in Korea. Fisheries Sci. 66:716-724.
32. Lang, T. A., and Secic, M. 2006. How to Report Statistics in Medicine: Annotated Guidelines for Authors, Editors, and Reviewers. 2nd ed. Philadelphia: American College of Physicians.
33. Lichtenstein, A. H. 2006. Dietary fat, carbohydrate, and protein: Effects on plasma lipoprotein patterns. J. Lipid Res. 47:1661-1667.
34. Lipsey, M. W., and Wilson, D. B. 2000. Practical Meta-Analysis. 3rd ed. Thousand Oaks, CA: Sage Publications Inc.
35. Mairesse, G., Thomas, M., Gardeur, J.-N., and Brun-Bellut, J. 2006. Effects of geographic source, rearing system, and season on the nutritional quality of wild and farmed Perca fluviatilis. Lipids 41:221-229.
36. Mnari, A., Bouhlel, I., Chraief, I., Hammami, M., Romdhane, M. S., El Cafsi, M., and Chaouch, A. 2007. Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurata. Food Chem. 100:1393-1397.
37. Molkentin, J., Meisel, H., Lehmann, I., and Rehbein, H. 2007. Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids. Eur. Food Res. Technol. 224:535-543.
38. Morrison, D. J., Preston, T., Bron, J. E., Hemderson, R. J., Cooper, K., Strachan, F., and Bell, J. G. 2007. Authenticating production origin of gilthead sea bream (Sparus aurata) by chemical and isotopic fingerprinting. Lipids 42:537-545.
39. Mozaffarian, D., and Rimm, E. B. 2006. Fish intake, contaminants, and human health. Evaluating the risks and the benefits. J. Am. Med. Assoc. 296:1885-1899.
40. Nakagawa, S., and Cuthill, I. C. 2007. Effect size, confidence interval and statistical significance: A practical guide for biologists. Biol. Rev. 82:591-605.
41. Nakamura, Y.-N., Ando, M., Seoka, M., Kawasaki, K.-I., and Tsukamasa, Y. 2007. Changes of proximate and fatty acid compositions of the dorsal and ventral ordinary muscles of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis with the growth. Food Chem. 103:234-241. (Pubitemid 46274089)
42. Naylor, R. L., Goldburg, R. J., Primavera, J. H., Kautsky, N., Beveridge, M. C. M., Clay, J., Folke, C., Lubchenco, J., Mooney, H., and Troell, M. 2000. Effect of aquaculture on world fish supplies. Nature 405:1017-1024.
43. Olsson, G. B., Olsen, R. L., Carlehög, M., and Ofstad, R. 2003. Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus). Aquaculture 217:191-205.
44. Orban, E., Di Lena, G., Nevigato, T., Casini, I., Santaroni, G., Marzetti, A., and Caproni, R. 2000. Quality characteristics of sea bass intensively reared and from lagoon as affected by growth conditions and the aquatic environment. J. Food Sci. 67:542-546.
45. Orban, E., Nevigato, T., Di Lena, G., Casini, I., and Marzetti, A. 2003. Differentiation in the lipid quality of wild and farmed seabass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata). J. Food Sci. 68:128-132.
46. Orwin, R. G. 1983. A fail-safe N for effect size in meta-analysis. J. Educ. Stat. 8:157-159.
47. Özogula, Y., Özogula, F., and Alagoz, S. 2007. Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study. Food Chem. 103:217-223.
48. Periago, M. J., Ayala, M. D., López-Albors, O., Abdel, I., Martínez, C., García-Alcázar, A., Ros, G., and Gil, F. 2005. Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L. Aquaculture 249:175-188.
49. Rasmussen, R. S. 2001. Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics. Aquac. Res. 32:767-786.
50. Rueda, F. M., Hernández, M. D., Egea, M. A., Aguado, F., García, B., and Martínez, F. J. 2000. Differences in tissue fatty acid composition between reared and wild sharpsnout sea bream, Diplodus puntazzo (Cetti 1777). Br. J. Nutr. 86:617-622.
51. Rueda, F. M., López, J. A., Martínez, F. J., Zamora, S., Divanach, P., and Kentouri, M. 1997. Fatty acids in muscle of wild and farmed red porgy, Pagrus pagrus. Aquac. Nutr. 3:161-165.
52. Sales, J. 2009. The effect of fish meal replacement by soyabean products on fish growth: A metaanalysis. Br. J. Nutr. 102:1709-1722.
53. Sharma, P., Kumar, V., Sinha, A. K., Ranjan, J., Kithsiri, H. M. P., and Venkateshwarlu, G. 2010. Comparative fatty acid profiles of wild and farmed tropical freshwater fish rohu (Labeo rohita). Fish Physiol. Biochem. 36:411-417.
54. Sheikh-eldin, M., De Silva, S. S., Anderson, T. A., and Gooley, G. 1996. Comparison of fatty acid composition of muscle, liver, mature oocytes, and diets of wild and captive Macquarie perch, Macquaria australasica, broodfish. Aquaculture 144:201-216.
55. Shirai, N., Suzuki, H., Tokairin, S., Ehara, H., and Wada, S. 2002. Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus). Comp. Biochem. Physiol. 132 A: 609-619.
56. Simopoulos, A. P. 2008. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp. Biol. Med. 233:674-688.
57. Suzuki, H., Okazaki, K., Hayakawa, S., Wada, S., and Tamura, S. 1986. Influence of commercial dietary fatty acids on polyunsaturated fatty acids of cultured freshwater fish and comparison with those of wild fish of the same species. J. Agric. Food Chem. 34:58-60.
58. Tacon, A. G. J., and Metian, M. 2008. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects. Aquaculture 285:146-158.
59. Tanamati, A., Stevanato, F. B., Visentainer, J. E. L., Matsushita, M., de Souza, N. E., and Visentainer, J. V. 2009. Fatty acid composition in wild and cultivated pacu and pintado fish. Eur. J. Lipid Sci. Technol. 111:183-187.
60. Thomas, F., Jamin, E., Wietzerbin, K., Guérin, R., Lees, M., Morvan, E., Billault, I., Derrien, S., Rojas, J. M. M., Serra, F., Guillou, C., Aursand, M., McEvoy, L., Prael, A., and Robins R. J. 2008. Determination of origin of Atlantic salmon (Salmo salar): The use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or farmed origin. J. Agric. Food Chem. 56:989-997.
61. Van Vliet, T., and Katan, M. B. 1990. Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish. Am. J. Clin. Nutr. 51:1-2.
62. Verbeke, W., Sioen, I., Brunsø, K., De Henauw, S., and Van Camp, J. 2007. Consumer perception versus scientific evidence of farmed and wild fish: Explanatory insights from Belgium. Aquac. Int. 15:121-136. (Pubitemid 46605277)
63. Weaver, K. L., Ivester, P., Chilton, J. A., Wilson, M. D., Pandey, P., and Chilton, F. H. 2008. The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish. J. Am. Diet. Assoc. 108:1178-1185.
64. Yildiz, M., Şener, E., and Timur, M. 2008. Effects of differences in diet and seasonal changes on the fatty acid composition in fillets from farmed and wild sea bream (Sparus aurata L.) and sea bass (Dicentrarchus labrax L.). Int. J. Food Sci. Technol. 43:853-858.