Determination of origin of atlantic salmon (Salmo salar): The use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or farmed origin

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 3, 2008, Pages 989-997

  Thomas, Freddy ^a   Jamin, Eric ^a   Wietzerbin, Karine ^a   Guérin, Régis ^a   Lees, Michele ^a   Morvan, Eric ^b   Billault, Isabelle ^b   Derrien, Solène ^b   Rojas, Jose Manuel Moreno ^c   Serra, Francesca ^c   Guillou, Claude ^c   Aursand, Marit ^d   McEvoy, Lesley ^e   Prael, Angelika ^e   Robin, Richard J ^b  

^a Eurofins Medinet Inc   (Germany)

^b Centre National de la Recherche Scientifique   (France)

^c JOINT RESEARCH CENTRE   (Italy)

^d NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^e North Atlantic Fisheries College   (United Kingdom)

Author keywords

Atlantic salmon (Salmo salar); Authenticity; Fatty acids; IRMS; Pyrolysis; Salmon; Stable isotopes

Indexed keywords

AUTHENTICITY; IRMS; SALMO SALAR; SALMON; STABLE ISOTOPES;

FISH; ISOTOPES; PYROLYSIS;

LINOLEIC ACID;

SALMO SALAR;

EID: 80051854570     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf072370d     Document Type: Conference Paper

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