Composition of total, neutral and phospholipids in wild and farmed tambaqui (Colossoma macropomum) in the Brazilian Amazon area

Journal of the Science of Food and Agriculture

Volumn 88, Issue 10, 2008, Pages 1739-1747

  Almeida, Neiva Maria ^a,d   Visentainer, Jesuí Vergílio ^b   Franco, Maria Regina Bueno ^c  

^a Departamento Tecnologia Rural/CCHSA/UFPB   (Brazil)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

^d Federal University of a Paraíba   (Brazil)

Author keywords

Central Amazon; Fatty acid composition; Freshwater fish; Tambaqui

Indexed keywords

COLOSSOMA MACROPOMUM; COLOSSOMA MARCOPOMUM;

EID: 47549116545     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3274     Document Type: Article

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