Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study

Food Chemistry

Volumn 103, Issue 1, 2007, Pages 217-223

  Özogul, Yesim ^a   Özogul, Fatih ^a   Alagoz, Sibel ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

DHA; EPA; Fatty acids; Freshwater fish; GC; Seawater fish

Indexed keywords

FAT; FATTY ACID; FRESH WATER; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SEA WATER;

ANIMAL TISSUE; ARTICLE; CATFISH; EUROPEAN SEA BASS; FAT CONTENT; FATTY ACID ANALYSIS; FISH; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; MUSCLE; NONHUMAN; NUTRITIONAL ASSESSMENT; SPECIES COMPARISON; TURKEY (REPUBLIC);

CLARIAS GARIEPINUS; SERRANIDAE; TINCA;

EID: 33847021150     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.08.009     Document Type: Article

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