Effects of differences in diet and seasonal changes on the fatty acid composition in fillets from farmed and wild sea bream (Sparus aurata L.) and sea bass (Dicentrarchus labrax L.)

International Journal of Food Science and Technology

Volumn 43, Issue 5, 2008, Pages 853-858

  Yildiz, Mustafa ^a   Şener, Erdal ^a   Timur, Metin ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Diet; Farmed and wild sea bream and sea bass; Fatty acid; Season

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; DICENTRARCHUS LABRAX; SERRANIDAE; SPARUS AURATA;

EID: 42149191964     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01526.x     Document Type: Article

References (46)

1. Ackman, R.G. (1989). Nutritional composition of fats in seafoods. Progress in Food and Nutrition Science, 13, 161 241.
2. Ackman, R.G. Takeuchi, T. (1986). Comparison of fatty acid and lipids of smolting hatchery-fed and wild Atlantic salmon (Salmo salar). Lipids, 21, 117 120.
3. Alasalvar, C., Taylor, K.D.A., Zubcov, E., Shahidi, F. Alexis, M. (2002). Differentation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79, 145 150.
4. Alexis, M.N. (1987). Fish meal and oil replaces in Mediterranean marine fish diets. In : Proceedings of the Workshop of the CIHEAM Network on Technology of Aquaculture in the Mediterranean (TECAM) (edited by A. Tacon B. Basurco). Pp. 183 204. 24-26 June 1996. Mazarron (Spain) : Jointly Organized by CIHEAM, FAO and IEO.
5. Bell, M.V. Dick, J.R. (2004). Changes in capacity to synthesise 22:6n-3 during early development in rainbow trout (Oncorhynchus mykiss). Aquaculture, 235, 393 409.
6. Berge, G.M., Ruyter, B. Asgard, T. (2004). Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content. Aquaculture, 237, 365 380.
7. Bessonart, M., Izquierdo, M.S., Salhi, M., Hernandez-Cruz, C.M., Gonzalez, M.M. Fernandez-Palacios, H. (1999). Effect of dietary arachidonic acid levels on growth and survival of gilthead sea bream (Sparus aurata) larvae. Aquaculture, 179, 265 275.
8. Cejas, J.R., Almansa, E., Jerez, S., Bolanos, A., Samper, M. Lorenzo, A. (2004). Lipid and fatty acid composition of muscle and liver from wild and wild mature female broodstocks of white seabream, Diplodus sargus. Comparative Biochemistry and Physiology, Part B, 138, 91 102.
9. Christie, W.W. (1992). Lipid Analysis. Oxford : Pergamon.
10. Cordier, M., Brichon, G., Weber, J.M. Zwingelstein, G. (2002). Changes in the fatty acid composition of phospholipids in tissues of farmed sea bass (Dicentrarchus labrax) during an annual cycle. Roles of environmental temperature and salinity. Comparative Biochemistry and Physiology, Part B, 133, 281 288.
11. Dias, J., Alvarez, M.J., Diez, A. et al. (1998). Regulation of hepatic lipogenesis by dietary protein/energy in juvenile European seabass (Dicentrarchus labrax). Aquaculture, 161, 169 186.
12. FAO. (2005). FAO - Yearbook of Fishery Statistics: Aquaculture Production. Rome : Food and Agricultural Organization of the United Nations.
13. Farndale, B.M., Bell, J.G., Bruce, M.P. et al. (1999). Dietary lipid composition affects blood leucocyte fatty acid compositions and plasma eicosanoid concentration in European sea bass (Dicentrarchus labrax). Aquaculture, 179, 335 350.
14. Folch, J., Lees, M. Sloane Stanley, G.H. (1957). A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 226, 497 509.
15. Fountoulaki, E., Alexis, M.N., Nengas, B. Venou, B. (2003). Effect of dietary arachidonic acid (20:4n-6), on growth, body composition, and tissue fatty acid profile of gilthead bream fingerlings (Sparus aurata L.). Aquaculture, 225, 309 323.
16. Goddard, S. (1996). Feed Management in Intensive Aquaculture. Pp. 38 41. New York, NY : Chapman and Hall.
17. Grigorakis, K., Alexis, M.N., Taylor, K.D.A. Hole, M. (2002). Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variation. International Journal of Food Science and Technology, 37, 477 484.
18. Henderson, R.J. Tocher, D.R. (1987). The lipid composition and biochemistry of freshwater fish. Progress in Lipid Research, 26, 281 347.
19. Huang, C.H., Huang, M.C. Hou, P.C. (1998). Effect of dietary lipids on fatty acid composition and lipid peroxidation in sarcoplasmic reticulum of hybrid tilapia, Oreochromis niloticus x O. aureus. Comparative Biochemistry and Physiology, Part B, 120, 331 336.
20. Ibeas, C., Cejas, J., Gomez, T., Jerez, S. Lorenzo, A. (1996). Influence of dietary n-3 highly unsaturated fatty acids levels on juvenile gilthead sea bream (Sparus aurata) growth and tissue fatty acid composition. Aquaculture, 142, 221 235.
21. Ibeas, C., Rodriguez, C., Badia, P., Cejas, J.R., Santamaria, F.J. Lorenzo, A. (2000). Efficacy of dietary methyl esters of n-3 HUFA vs. triacylglycerols of n-3 HUFA by gilthead seabream (Sparus aurata L.) juveniles. Aquaculture, 190, 273 287.
22. Jobling, M. (2004). Are modifications in tissue fatty acid profiles following a change in diet the result of dilution?. Test of simple dilution model Aquaculture, 232, 551 562.
23. Koven, W.M., Tandler, A., Sklan, D. Kissil, G.W. (1993). The association of eicosapentaenoic and docosahexaenoic acids in the main phospholipids of different-age Sparus aurata larvae with growth. Aquaculture, 116, 71 82.
24. Lee, S.M., Lee, J.H. Kim, K.D. (2003). Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus). Aquaculture, 225, 269 281.
25. Montero, D., Kalinowski, T., Obach, A. et al. (2003). Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health. Aquaculture, 225, 353 370.
26. Ng, W.K., Lim, P.K. Boey, P.L. (2003). Dietary lipid and palm oil source affects growth, fatty acid composition and muscle α-tocopherol concentration of African catfish, Clarias gariepinus. Aquaculture, 215, 229 243.
27. Peres, H. Oliva-Teles, A. (1999). Effect of dietary lipid level on growth performance and feed utilization by European sea bass Juveniles (Dicentrarchus labrax). Aquaculture, 179, 325 334.
28. Robin, J.H. Peron, A. (2004). Consumption vs. deposition of essential fatty acids in gilthead sea bream (Sparus aurata) larvae fed semi-purified diets. Aquaculture, 238, 283 294.
29. Robin, J.H., Regost, C., Arzel, J. Kaushik, S.J. (2003). Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis. Aquaculture, 225, 283 293.
30. Rodriguez, C., Perez, J.A., Badia, P., Izquierdo, M.S., Fernandez-Palacios, H. Hernandez, A.L. (1998). The n-3 highly unsaturated fatty acids requirements of gilthead seabream (Sparus aurata L.) larvae when using and appropriate DHA/EPA ratio in the diet. Aquaculture, 169, 9 23.
31. Sargent, J.R. (1997). Fish oils and human diet. British Journal of Nutrition, 78, 5 13.
32. Sargent, J.R., McEvoy, L.A. Bell, J.G. (1997). Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds. Aquaculture, 155, 117 127.
33. Sargent, J., McEvoy, L., Estevez, A. et al. (1999). Lipid nutrition of marine fish during early development: current status and future directions. Aquaculture, 179, 217 229.
34. Sargent, J.R., Tocher, D.R. Bell, J.G. (2002). The Lipids. In : Fish Nutrition (edited by J.E. Halver R.W. Hardy 3rd edn. San Diego, CA : Academic Press.
35. Şener, E. Yildiz, M. (2005). Effect of the different oil on growth performance and body composition of rainbow trout (Oncorhynchus mykiss W., 1792) juveniles. Turkish Journal of Fisheries and Aquatic Sciences, 2, 67 74.
36. Shirai, N., Suzuki, H., Tokairin, S., Ehara, H. Wada, S. (2002). Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus). Comparative Biochemistry and Physiology, Part A, 132, 609 619.
37. Smith, D.M., Hunter, B.J., Allan, G.L., Roberts, D.C.K., Booth, M.A. Glencross, B.D. (2004). Essential fatty acids in the diet of silver perch (Bidyanus bidyanus): effect of linolenic and linoleic acid on growth and survival. Aquaculture, 236, 377 390.
38. Steffens, W. (1997). Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans. Aquaculture, 151, 97 119.
39. Tanakol, R., Yazici, R., Şener, E. Sencer, E. (1999). Fatty acid composition of 19 species of fish from the Black sea and Marmara sea. Lipids, 34, 291 297.
40. Torstensen, B.E., Frøyland, L., Ørnsrud, R. Lie, Ø. (2004). Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. Food Chemistry, 87, 567 580.
41. Van Anholt, R.D., Koven, W.M., Lutzky, S. Wendelaar Bonga, S.E. (2004). Dietary supplementation with arachidonic acid alters the stress response of gilthead seabream (Sparus aurata) larvae. Aquaculture, 238, 369 383.
42. Vergara, J.M., Lopez-Calero, G., Robaina, L. et al. (1999). Growth, feed utilization and body lipid content of gilthead seabream (Sparus aurata) fed increasing lipid levels and fish meals of different quality. Aquaculture, 179, 35 44.
43. Yildiz, M. Şener, E. (2003). The effects of replacing fish oil with vegetable oils in starter feeds on the liver fat composition of sea bass (Decentrarchus labrax L., 1758). Turkish Journal of Veterinary and Animal Sciences, 27, 709 717.
44. Yildiz, M. Şener, E. (2004). The effect of dietary oils of vegetable origin on the performance, body composition and fatty acid profiles of sea bass (Decentrarchus labrax L., 1758) juveniles. Turkish Journal of Veterinary and Animal Sciences, 28, 553 562.
45. Zar, J.H. (1984). Biostatistical Analysis. Englewood Cliffs, NJ : Prentice Hall.
46. Zheng, X., Tocher, D.R., Dickson, C.A., Bell, J.G. Teale, A.J. (2004). Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar). Aquaculture, 236, 467 483.