Fatty acid composition in wild and cultivated pacu and pintado fish

European Journal of Lipid Science and Technology

Volumn 111, Issue 2, 2009, Pages 183-187

  Tanamati, Augusto ^a   Stevanato, Flávia Braidotti ^a   Visentainer, Jeane Eliete Laguila ^a   Matsushita, Makoto ^a   de Souza, Nilson Evelázio ^a   Visentainer, Jesuí Vergílio ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Characterization; Cultivated fish; Fatty acids; Flesh; Pacu (piaractus mesopotamicus); Pintado (pseudoplatystoma corruscans); Wild fish

Indexed keywords

PIARACTUS MESOPOTAMICUS; PSEUDOPLATYSTOMA CORRUSCANS;

EID: 71049191962     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800103     Document Type: Article

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