Effects of geographic source, rearing system, and season on the nutritional quality of wild and farmed Perca fluviatilis

Lipids

Volumn 41, Issue 3, 2006, Pages 221-229

  Mairesse, Guillaume ^a   Thomas, Marielle ^a   Gardeur, Jean Noël ^a   Brun Bellut, Jean ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; GEOGRAPHICAL REGIONS; LIPIDS; RIVER POLLUTION;

FILLETS; INTENSIVE SYSTEMS; NUTRITIONAL QUALITY; PERCA FLUVIATILIS;

NUTRITION;

ARACHIDONIC ACID; LIPID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID;

ARTICLE; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; GEOGRAPHIC ORIGIN; LAKE; LIPID COMPOSITION; NONHUMAN; NUTRITIONAL VALUE; PERCA FLUVIATILIS; PERCH; PISCICULTURE; RIVER; SEASONAL VARIATION;

ANIMALS; DIET; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FISHERIES; FRANCE; GEOGRAPHY; NETHERLANDS; NUTRITIVE VALUE; PERCHES; SEASONS;

PERCA FLUVIATILIS;

EID: 33646458106     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-5091-9     Document Type: Article

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