Changes of proximate and fatty acid compositions of the dorsal and ventral ordinary muscles of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis with the growth

Food Chemistry

Volumn 103, Issue 1, 2007, Pages 234-241

  Nakamura, Yoshi Nori ^a   Ando, Masashi ^a   Seoka, Manabu ^b   Kawasaki, Ken ichi ^a   Tsukamasa, Yasuyuki ^a  

^a Kinki University   (Japan)

^b KINKI UNIVERSITY   (Japan)

Author keywords

Fatty acid compositions; Full cycle cultured Pacific bluefin tuna; Ordinary muscle; Proximate composition; Wild Pacific bluefin tuna

Indexed keywords

FAT; FATTY ACID; MONOUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; FAT CONTENT; GROWTH; LIPID COMPOSITION; MUSCLE; NONHUMAN; PISCICULTURE; SESAME MACKEREL; THUNNUS ORIENTALIS; TUNA;

SCOMBRIDAE; SESAMUM INDICUM; THUNNUS ORIENTALIS; THUNNUS THYNNUS;

EID: 33847078762     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.07.064     Document Type: Article

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