Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 8, 2008, Pages 2742-2750

  Busetto, Maria L ^a   Moretti, Vittorio M ^a   Moreno Rojas, Jose M ^b   Caprino, Fabio ^a   Giani, Ivan ^a   Malandra, Renato ^c   Bellagamba, Federica ^a   Guillou, Claude ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b JOINT RESEARCH CENTRE   (Italy)

^c Mercato Ittico all'Ingrosso   (Italy)

Author keywords

Authentication; Fatty acids; Multivariate data analyses; Stable isotopes; Turbot (Psetta maxima)

Indexed keywords

CARBON; FATTY ACID; NITROGEN;

ANIMAL; ARTICLE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; DISCRIMINANT ANALYSIS; FLATFISH; FOOD INDUSTRY; MASS SPECTROMETRY; METHODOLOGY; MUSCLE; STATISTICAL MODEL;

ANIMALS; CARBON ISOTOPES; DISCRIMINANT ANALYSIS; FATTY ACIDS; FISHERIES; FLATFISHES; MASS SPECTROMETRY; MODELS, STATISTICAL; MUSCLES; NITROGEN ISOTOPES;

SCOPHTHALMIDAE; SCOPHTHALMUS MAXIMUS;

EID: 43649100852     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0734267     Document Type: Article

References (50)