Composition of farmed and wild yellow perch (Perca flavescens)

Journal of Food Composition and Analysis

Volumn 19, Issue 6-7, 2006, Pages 720-726

  Gonzalez S ^a   Flick, G J ^a   O'Keefe, S F ^a   Duncan, S E ^a   McLean, E ^a   Craig, S R ^b  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b VIRGINIA MARYLAND REGIONAL COLLEGE OF VETERINARY MEDICINE   (United States)

Author keywords

Amino acid composition; Farmed; Fatty acid composition; Perca flavescens; Quality; Wild; Yellow perch

Indexed keywords

PERCA FLAVESCENS;

EID: 33744794306     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.01.007     Document Type: Article

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