메뉴 건너뛰기




Volumn 67, Issue 2, 2002, Pages 542-546

Quality characteristics of sea bass intensively reared and from lagoon as affected by growth conditions and the aquatic environment

Author keywords

Dicentrarchus labrax; Farmed fish; Lagoon fish; Nutritional quality; Sea bass

Indexed keywords

DICENTRARCHUS; DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 0036221933     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10635.x     Document Type: Article
Times cited : (53)

References (20)
  • 1
    • 0022652167 scopus 로고
    • Comparison of fatty acids and lipids of smolting hatchery-fed and wild atlantic salmon Salmo salar
    • (1986) Lipids , vol.21 , Issue.2 , pp. 117-120
    • Ackman, R.G.1    Takeuchi, T.2
  • 2
    • 0003995078 scopus 로고
    • Arlington, VA: Association of Official Analytical Chemists
    • (1990) th ed.
  • 10
    • 0022472885 scopus 로고
    • Fish oil consumption and decreased risk of cardiovascular disease: A comparison of findings from animal and human feeding trials
    • (1986) Am J Clin Nutr , vol.43 , Issue.4 , pp. 566-598
    • Herold, P.M.1    Kinsella, J.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.