Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus)

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 132, Issue 3, 2002, Pages 609-619

  Shirai, Nobuya ^a,b   Suzuki, Hiramitsu ^b   Tokairin, Shigeru ^c   Ehara, Hiroshi ^c   Wada, Shun ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c Tsukishima Foods Industry Co   (Japan)

Author keywords

Arachidonic acid; Catfish; Dietary; Docosahexaenoic acid; Fatty acid; Phosphatidylcholine; Phosphatidylethanolamine; Seasonal variation; Triacylglycerol

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID DERIVATIVE; LIPID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; TRIACYLGLYCEROL; FATTY ACID; FISH OIL;

ARTICLE; CATFISH; CONTROLLED STUDY; DIET; HYBRID; JAPAN; LIPID ANALYSIS; LIPID COMPOSITION; MEAT; NONHUMAN; SEASONAL VARIATION; SPECIES CULTIVATION; SUMMER; ANIMAL; BODY COMPOSITION; CHEMISTRY; DRUG EFFECT; FAT INTAKE; METABOLISM; MUSCLE; SEASON;

CATFISH; CLARIAS; CLARIAS MACROCEPHALUS; MACROCEPHALUS; SILURUS; SILURUS ASOTUS;

ANIMALS; BODY COMPOSITION; CATFISHES; DIET; DIETARY FATS; FATTY ACIDS; FISH OILS; LIPIDS; MUSCLES; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; SEASONS; TRIGLYCERIDES;

EID: 0035989475     PISSN: 10956433     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1095-6433(02)00081-8     Document Type: Article

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