Pulsed Electric Field Technology: Effect on Milk and Fruit Juices

Advances in Thermal and Non-Thermal Food Preservation

Volumn , Issue , 2007, Pages 241-269

  Deeth, Hilton C ^a   Datta, Nivedita ^a   Ross, Alexander I V ^a   Dam, Xuan T ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Dielectric rupture theory; Fruit juices; Milk; Pulsed electric field technology; Vegetative bacterial cells

Indexed keywords

EID: 77956427206     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277898.ch13     Document Type: Chapter

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