Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fields

Journal of Food Protection

Volumn 67, Issue 11, 2004, Pages 2596-2602

  Elez Martínez, Pedro ^a   Escolà Hernández, Joan ^a   Soliva Fortuny, Robert C ^a   Martín Belloso, Olga ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

MUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 7944221857     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.11.2596     Document Type: Article

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