Effects of high field electric pulses on the activity of selected enzymes

Journal of Food Engineering

Volumn 31, Issue 1, 1997, Pages 69-84

  Ho, S Y ^a   Mittal, G S ^a   Cross, J D ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF WATERLOO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CATALYST ACTIVITY; ELECTRIC FIELD EFFECTS; FOOD PRODUCTS; REDUCTION; SOLUTIONS;

ALKALINE PHOSPHATASE; GLUCOSE OXIDASE; HEAT STABLE AMYLASE; LIPASE; LYSOZYME; PEPSIN; PEROXIDASE; POLYPHENOL OXIDASE; PULSED ELECTRIC FIELD TREATMENT;

ENZYMES;

EID: 0030784326     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(96)00052-0     Document Type: Article

References (12)

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