Inactivation of Escherichia coli O157:H7 by the combination of organic acids and pulsed electric field

Journal of Food Safety

Volumn 16, Issue 4, 1997, Pages 287-299

  Liu, Xia ^a   Yousef, Ahmed E ^a   Chism, Grady W ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; ESCHERICHIA COLI 0157;

EID: 0000020650     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1997.tb00169.x     Document Type: Article

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