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Volumn 5, Issue 4, 2004, Pages 459-463

Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes by underwater shock waves

Author keywords

Escherichia coli O157:H7; Listeria monocytogenes; Non thermal food preservation; Salmonella Typhimurium; Underwater shock waves

Indexed keywords

ACOUSTIC PROPERTIES; ELECTRIC DISCHARGES; ESCHERICHIA COLI; MICROBIOLOGY; MICROORGANISMS; PRESSURE EFFECTS; SHOCK WAVES; WATER;

EID: 7744222871     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2004.07.002     Document Type: Article
Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.