Control of Lactobacillus plantarum and Escherichia coli by pulsed electric fields in MRS Broth, Nutrient Broth and orange-carrot juice

Food Microbiology

Volumn 21, Issue 5, 2004, Pages 519-525

  Selma, M V ^a   Salmeron M C ^b   Valero, M ^b   Fernandez P S ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Escherichia coli; Juice; Lactobacillus plantarum; Pulsed electric field processing

Indexed keywords

DAUCUS CAROTA; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

EID: 2342578785     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2003.12.004     Document Type: Article

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