Effects of pH, temperature, and pre-pulsed electric field treatment on pulsed electric field and heat inactivation of Escherichia coli O157:H7

Journal of Food Protection

Volumn 66, Issue 5, 2003, Pages 755-759

  Evrendilek, Gulsun Akdemir ^a,b   Zhang, Q Howard ^b  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0038404939     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.5.755     Document Type: Article

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