Non-thermal food preservation: Pulsed electric fields

Trends in Food Science and Technology

Volumn 8, Issue 5, 1997, Pages 151-157

  Vega Mercado, Humberto ^a   Martín Belloso, Olga ^a   Qin, Bai Lin ^a   Chang, Fu Jung ^a   Góngora Nieto, M Marcela ^a   Barbosa Cánovas, Gustavo V ^a   Swanson, Barry G ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; ELECTRIC FIELD EFFECTS; ENZYMES; FOOD PRODUCTS; MICROORGANISMS;

INACTIVATION; NON THERMAL FOOD PRESERVATION; PULSED ELECTRIC FIELDS;

FOOD PRESERVATION;

EID: 17444449726     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(97)01016-9     Document Type: Review

References (33)

1. Fetterman, J.C. (1928) 'The Electrical Conductivity Method of Processing Milk' in Agric. Eng. 9, 107-108
2. Beattie, J.M. and Lewis, F.C. (1925) 'The Electric Current (Apart From the Heat Generated). A Bacteriological Agent in the Sterilization of Milk and Other Fluids' in J. Hyg. 24, 123-137
3. Sitzmann, W. (1995) 'High-voltage Pulse Techniques for Food Preservation' in New Methods of Food Preservation (Gould, G.W., ed.), pp. 236-252, Blackie
4. Gilliland, S.E. and Speck, M.L. (1967) 'Mechanism of the Bactericidal Action Produced by Electrohydraulic Shock' in Appl. Microbiol. 15, 1038-1044
5. Sale, A.J.H. and Hamilton, W.A. (1967) 'Effect of High Electric Fields on Microorganisms. I. Killing of Bacteria and Yeast' in Biochim. Biophys. Acta 148, 781-788
6. Jacob, H.E., Foster, W. and Berg, H. (1981) 'Microbial Implication of Electric Field Effects. II. Inactivation of Yeast Cells and Repair of Their Cell Envelope' in Z. Allg. Mikrobiol. 21, 225-233
7. Hülsheger, H., Potel, J, and Niemann, E.G. (1983) 'Electric Field Effects on Bacteria and Yeast Cells' in Radiat. Environ. Biophys. 22, 149-162
8. Sato, M., Tokita, K., Sadakata, M. and Sakai, T. (1988) 'Sterilization of Microorganisms by High-voltage Pulsed Discharge Under Water' in Kagaku Hogaku Ronbunshu 4, 556-557
9. Mizuno, A, and Hori, Y. (1988) 'Destruction of Living Cells by Pulsed High-voltage Application' in IEEE Trans. Ind. Appl. 24, 387-394
10. Zhang, Q., Monsalve-González, A., Barbosa-Cánovas, G.V. and Swanson, B.G. (1994) 'Inactivation of E. coli and S. cerevisiae by Pulsed Electric Fields Under Controlled Temperature Conditions' in Trans. ASAE 37, 581-587
11. Zhang, Q., Qin, B.L., Barbosa-Cánovas, G.V. and Swanson, B.G. (1995) 'Inactivation of E. coli for Food Pasteurization by High-intensity Short-duration Pulsed Electric Fields' in J. Food Process. Preserv. 19, 103-118
12. Vega-Mercado, H., Pothakamury, U.R., Chang, F.J., Barbosa-Cánovas, G.V. and Swanson, B.G. (1997) 'Inactivation of E. coli by Combining pH, Ionic Strength and Pulsed Electric Field Hurdles' in Food Res. Int. 29(2), 117-121
13. Zimmermann, U., Pilwat, G. and Riemann, F. (1974) 'Dielectric Breakdown on Cell Membranes' in Biophys. J. 14, 881-899
14. Benz, R. and Zimmermann, U. (1980) 'Pulse-length Dependence of the Electrical Breakdown in Lipid Bilayer Membranes' in Biochim. Biophys. Acta 597, 637-642
15. Knorr, D., Geulen, M., Grahl, T. and Sitzmann, W. (1994) 'Food Application of High Electric Field Pulses' in Trends Food Sci. Technol. 5, 71-75
16. Tsong, T.Y. (1990) 'Review on Electroporation of Cell Membranes and Some Related Phenomena' in Biochem. Bioenerg. 24, 271-295
17. Tsong, T.Y. (1991) 'Electroporation of Cell Membranes' in Biophys. J. 60, 297-306
18. Dunn, J.E. and Pearlman, J.S. (1987) 'Methods and Apparatus for Extending the Shelf-life of Fluid Food Products', United States Patent US 4 695 472
19. Dunn, J.E. et al. (1991) 'Methods for Preservation of Foodstuffs', United States Patent US 5 034 235
20. Bushnell, A.H., Dunn, J.E., Clark, R.W. and Pearlman, J.S. (1993) 'High Pulsed Voltage Systems for Extending the Shelf-life of Pumpable Food Products', United States Patent US 5 235 905
21. Sitzmann, W. (1995) 'High-voltage Pulsed Techniques for Food Preservation' in New Methods of Food Preservation (Gould, G.W., ed.), pp. 236-252, Blackie
22. Grahl, T., Sitzmann, W. and Märkl, H. (1992) 'Killing of Microorganisms in Fluid Media by High-voltage Pulses' in 10th Dechema Biotechnology Conference Series 5B (Kreysa, G. and Drisel, X., eds), pp. 675-678, Verlagsgesellschaft, Hamburg, Germany
23. Mertens, B. and Knorr, D. (1992) 'Developments of Nonthermal Processes for Food Preservation' in Food Technol. 46, 124-133
24. Martín, O., Zhang, Q., Castro, A.J., Barbosa-Cánovas, G.V. and Swanson, B.G. (1994) 'Pulse Electric Fields of High Voltage to Preserve Foods. Microbiological and Engineering Aspects of the Process' in Span. J. Food Sci. Technol. 34, 1-34
25. Zhang, Q., Barbosa-Cánovas, G.V. and Swanson, B.G. (1995) 'Engineering Aspects of Pulsed Electric Field Pasteurization' in J. Food Eng. 25(2), 268-281
26. Zhang, Q., Qin, B., Barbosa-Cánovas, G.V., Swanson, B.G. and Pedrow, P.D. (1996) 'Batch Mode Food Treatment Using Pulsed Electric Fields', United States Patent US 5 549 041
27. Martín, O., Qin, B.L., Chang, F.J., Barbosa-Cânovas, G.V. and Swanson, B.G. 'Inactivation of Escherichia coli in Skim Milk by High Intensity Pulsed Electric Fields' in J. Food Eng. (in press)
28. Martín, O. et al. 'Inactivation of Escherichia coli Suspended in Liquid Egg Using Pulsed Electric Fields' in J. Food Process. Preserv. (in press)
29. Vega-Mercado, H., Martín-Belloso, O., Chang, F.J., Barbosa-Cánovas, G.V. and Swanson, B.G. (1997) 'Inactivation of Escherichia coli and Bacillus subtilis Suspended in Pea Soup Using Pulsed Electric Fields' in J. Food Process. Preserv. 20(6), 501-510
30. Vega-Mercado, H., Powers, J.R., Barbosa-Cánovas, G.V. and Swanson, B.G. (1995) 'Plasmin Inactivation with Pulsed Electric Fields' in J. Food Sci. 60, 1150-1154
31. Vega-Mercado, H. et al. (1997) 'Effect of Pulsed Electric Fields on the Susceptibility of Proteins to Proteolysis and the Inactivation of an Extracellular Protease From Pseudomonas fluorescens M 3/6' in Engineering and Food ICEF7 (Seventh International Congress on Engineering and Food) (Jowitt, R., ed.), Part 1, pp. C73-C76
32. Zhang, Q., Monsalve-González, A.M., Qin, B.L., Barbosa-Cánovas, G.V. and Swanson, B.G. (1994) 'Inactivation of Saccharomyces cerevisiae in Apple Juice by Square-wave and Exponential-decay Pulsed Electric Fields' in J. Food Process. Eng. 17, 469-478
33. Vega-Mercado, H., Luedecke, O.L., Hyde, G.M., Barbosa-Cánovas, G.V. and Swanson, B.G. (1996) 'HACCP and HAZOP for a Pulsed Electric Field Processing Operation' in Dairy Food Environ. Sanit. 16(9), 554-560