Constant rate expressing of juice from biological tissue enhanced by pulsed electric field

Drying Technology

Volumn 22, Issue 10, 2004, Pages 2395-2408

  Praporscic, Iurie ^a   Muravetchi, Veaceslav ^a   Vorobiev, Eugene ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

Biological tissue; Expression; Juice; Pressing; Pulsed electrical field

Indexed keywords

BIOMATERIALS; CELL MEMBRANES; CELLS; ELECTRIC FIELDS; EXTRACTION; MECHANICAL PERMEABILITY; PLANTS (BOTANY); PRESSING (FORMING);

CELLULAR MEMBRANES; ELECTROPERMEABILIZATION; JUICE EXPRESSION; PLANT JUICES;

TISSUE;

ELECTRIC FIELD; LIQUID-SOLID SEPARATION; PRESSING;

EID: 11144338337     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-200032709     Document Type: Article

References (12)

1. Van Der Poel, P.W.; Schiweck, H.; Schwartz, T. Sugar Technology. Beet and Cane Sugar Manufacture; Bartens: Berlin, 1998.
2. Nagy, S.; Chen, C.S.; Shaw, P.E. Fruit Juice Processing Technology Agscience Inc.: Auburndale, Florida, 1993.
3. Schwartzberg, H.G. Expressing of fluid from biological solids. In Separation and Purification Methods; Wancat, P.C., Van Oss, C.J., Eds.; Marcel Dekker, Inc.: New York, 1997; Vol. 26, No. 8, 1-213.
4. Aguilera, J.M.; Stanley, D.W. Microstructural Principles of Food Processing and Engineering, 2nd Ed.; Aspen Publishers: Gaithersburg, 1999.
5. Barton, W.A.; Miller, S.A.; Veal, C.J. The electrodewatering of sewage sludges. Drying Technology 1999, 17 (3), 497-522.
6. Bazhal, M.; Vorobiev, E. Electrical treatment of apple cossettes for intensifying juice pressing. J. Sci. Food Agric. 2000, 80, 1668-1674.
7. Bouzrara, H.; Vorobiev, E. Beet juice extraction by pressing and pulsed electric fields. International Sugar Journal 2000, CII 1216, 194-200.
8. Jemai, A.B.; Vorobiev, E. Effect of moderate electric field pulses on the diffusion coefficient of soluble substances from apple slices. International Journal of Food Science and Technology 2001, 37 73-86.
9. Lebovka, N.I.; Bazhal, M.I.; Vorobiev, E. Pulsed electric field breakage of cellular tissues: visualization of percolative properties. Innovative Food Sci. & Emerging Technologies 2001, 2, 113-125.
10. Bouzrara, H.; Vorobiev, E. Solid/liquid expression of cellular materials enhanced by pulsed electric field. Chemical Eng. & Processing 2003 42 (4), 249-257.
11. Lebovka, N.I.; Praporscic, I.; Vorobiev, E. Enhanced expression of juice from soft vegetable tissues by pulsed electric fields: consolidation stages analysis. Journal of Food Engineering 2003, 59, 309-317.
12. Lanoisellé, J.-L.; Vorobyov (Vorobiev), E.; Bouvier, J.-M. Modelling of solid/liquid expression for cellular materials. AIChE Journal 1996 42, 2057.