The role of natural dietary compounds in colorectal cancer chemoprevention;Rola naturalnych składników diety w chemioprewencji nowotworów jelita grubego

Postepy Higieny i Medycyny Doswiadczalnej

Volumn 64, Issue , 2010, Pages 175-187

  Olejnik, Anna ^a   Tomczyk, Joanna ^a   Kowalska, Katarzyna ^a   Grajek, Włodzimierz ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Anti infammatory potential; Anticancer activity; Bioactive food constituents; Chemoprevention; Colorectal cancer

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTINEOPLASTIC AGENT;

COLORECTAL TUMOR; DIET; HUMAN; REVIEW;

ANTI-INFLAMMATORY AGENTS; ANTICARCINOGENIC AGENTS; COLORECTAL NEOPLASMS; DIET; HUMANS;

EID: 77954743999     PISSN: 00325449     EISSN: 17322693     Source Type: Journal    
DOI: None     Document Type: Review

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