Soy isoflavones protect the intestine from lipid hydroperoxide mediated oxidative damage

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 24, 2007, Pages 9811-9816

  Wijeratne, Subhashinee S K ^a   Cuppett, Susan L ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Antioxidants; Caco 2 cells; Daidzein; Genistein; Lipid hydroperoxides; Oxidative stress; Soy isoflavones

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONE DERIVATIVE; LIPID PEROXIDE; OLEIC ACID;

ARTICLE; CELL STRAIN CACO 2; CHEMISTRY; DNA DAMAGE; DOSE RESPONSE; DRUG EFFECT; HUMAN; OXIDATIVE STRESS; SOYBEAN;

CACO-2 CELLS; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; GENISTEIN; HUMANS; ISOFLAVONES; LIPID PEROXIDES; OLEIC ACIDS; OXIDATIVE STRESS; SOYBEANS;

EID: 37349015523     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071752g     Document Type: Article

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