Diet and cancer

Oncologist

Volumn 5, Issue 5, 2000, Pages 393-404

  Willett, W C ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Calories; Cancer; Diet; Fat; Folic acid; Nutrition

Indexed keywords

5,10 METHYLENETETRAHYDROFOLATE REDUCTASE (FADH2); ALCOHOL; FOLIC ACID;

ALCOHOL CONSUMPTION; BREAST CANCER; CANCER; CANCER RISK; COLON CANCER; CONFERENCE PAPER; DIETARY INTAKE; DNA POLYMORPHISM; ENERGY BALANCE; ENVIRONMENTAL FACTOR; FAT INTAKE; FOOD COMPOSITION; HUMAN; INCIDENCE; LIFESTYLE; MEAT; MENARCHE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RISK FACTOR; WEIGHT GAIN; WESTERN HEMISPHERE;

EID: 0033779258     PISSN: 10837159     EISSN: None     Source Type: Journal    
DOI: 10.1634/theoncologist.5-5-393     Document Type: Conference Paper

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