Dietary fiber and colorectal cancer risk

Epidemiology

Volumn 8, Issue 6, 1997, Pages 658-665

  Marchand, Loïc Le ^a   Hankin, Jean H ^a   Wilkens, Lynne R ^a   Kolonel, Laurence N ^a   Englyst, Hans N ^b   Lyu, Li Ching ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Colorectal cancer; Diet; Ethnic groups; Fiber; Fruits; Vegetables

Indexed keywords

CAROTENOID; CELLULOSE; POLYSACCHARIDE; STARCH; TRACE ELEMENT;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER RISK; CEREAL; COLON ADENOCARCINOMA; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY FIBER; ETHNIC GROUP; FEMALE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RECTUM CARCINOMA; VEGETABLE;

ADENOCARCINOMA; COLORECTAL NEOPLASMS; CONFIDENCE INTERVALS; DATABASES, FACTUAL; DIETARY FIBER; FEMALE; FOOD HABITS; HAWAII; HUMANS; LOGISTIC MODELS; MALE; ODDS RATIO; POLYSACCHARIDES; PROTECTIVE AGENTS; RETROSPECTIVE STUDIES; RISK ASSESSMENT; SEX DISTRIBUTION; VEGETABLES;

EID: 0009600705     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/00001648-199710000-00008     Document Type: Article

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