Effects of soy or rye supplementation of high-fat diets on colon tumour development in azoxymethane-treated rats

Carcinogenesis

Volumn 20, Issue 6, 1999, Pages 927-931

  Davies, Margaret J ^a   Bowey, Elizabeth A ^a   Adlercreutz, Herman ^b   Rowland, Ian R ^c   Rumsby, Paul C ^d  

^a BIBRA INTERNATIONAL   (United Kingdom)

^b UNIVERSITY OF HELSINKI   (Finland)

^c UNIVERSITY OF ULSTER   (United Kingdom)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

AZOXYMETHANE; ISOFLAVONE DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CEREAL; COLON CARCINOGENESIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; INTESTINE CRYPT; LIPID DIET; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SOYBEAN;

ANIMALS; AZOXYMETHANE; CARCINOGENS; COLONIC NEOPLASMS; DIETARY FATS; DIETARY FIBER; ESTROGENS, NON-STEROIDAL; ISOFLAVONES; MALE; PHYTOESTROGENS; PLANT PREPARATIONS; RATS; RATS, INBRED F344; SECALE CEREALE; SOYBEANS;

EID: 0033033115     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/20.6.927     Document Type: Article

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