SCOPUS 정보 검색 플랫폼

Volumn 62, Issue 9, 2001, Pages 1175-1183

Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues

(5) Hong, Jungil a Smith, Theresa J b Ho, Chi Tang a August, David A c Yang, Chung S a

a RUTGERS UNIVERSITY (United States)

b UNIVERSITY OF SOUTH CAROLINA (United States)

c ROBERT WOOD JOHNSON MEDICAL SCHOOL (United States)

Author keywords

Arachidonic acid; Colon; Cyclooxygenase; Lipoxygenase; Polyphenols; Tea

Indexed keywords

12 HYDROXYHEPTADECATRIENOIC ACID; ARACHIDONIC ACID; CYCLOOXYGENASE 2; EPICATECHIN 3 GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FATTY ACID DERIVATIVE; LIPOXYGENASE; POLYPHENOL; PROSTAGLANDIN E2; PROSTAGLANDIN SYNTHASE; THEAFLAVIN; THROMBOXANE; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; CANCER RISK; CELL LEVEL; COLON MUCOSA; COLON TUMOR; CONTROLLED STUDY; DRUG MECHANISM; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME INHIBITION; FATTY ACID METABOLISM; FEMALE; HUMAN; HUMAN TISSUE; MALE; METABOLIC INHIBITION; MICROSOME; PRIORITY JOURNAL; PROSTAGLANDIN SYNTHESIS; PROTEIN PROTEIN INTERACTION; PURIFICATION; TEA;

ANTIOXIDANTS; ARACHIDONIC ACID; BIFLAVONOIDS; CATECHIN; COLONIC NEOPLASMS; DINOPROSTONE; ENZYME INHIBITORS; FLAVONOIDS; HUMANS; INTESTINAL MUCOSA; LIPOXYGENASE; MICROSOMES; PHENOLS; POLYMERS; PROSTAGLANDIN-ENDOPEROXIDE SYNTHASES; TEA; TUMOR CELLS, CULTURED;

EID: 0035503939 PISSN: 00062952 EISSN: None Source Type: Journal
DOI: 10.1016/S0006-2952(01)00767-5 Document Type: Article

Times cited : (253)

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