Interplay between dietary inducers of GST and the GSTM-1 genotype in colon cancer

International Journal of Cancer

Volumn 87, Issue 5, 2000, Pages 728-733

  Slattery, Martha L ^a,e   Kampman, Ellen ^b   Samowitz, Wade ^a   Caan, Bette J ^c   Potter, John D ^d  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c DIVISION OF RESEARCH   (United States)

^d Fred Hutchinson Cancer Research Center   (United States)

^e UNIVERSITY OF UTAH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTATHIONE TRANSFERASE;

ADULT; AGED; ARTICLE; CANCER RISK; CARCINOGENESIS; CIGARETTE SMOKING; COFFEE; COLON CANCER; DIETARY INTAKE; ENZYME ACTIVITY; FEMALE; GENETIC CODE; GENOTYPE; HUMAN; INGESTION; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK FACTOR; VEGETABLE;

ADENOCARCINOMA; ADULT; AGE FACTORS; AGED; BRASSICA; BRASSICACEAE; CASE-CONTROL STUDIES; COFFEE; COLONIC NEOPLASMS; DIET; ENZYME INDUCTION; FEMALE; GENOTYPE; GLUTATHIONE TRANSFERASE; HUMANS; MALE; MIDDLE AGED; SMOKING;

EID: 0033855218     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0215(20000901)87:5<728::AID-IJC16>3.0.CO;2-G     Document Type: Article

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